This course is designed to give the delegates advanced knowledge of HACCP based food safety management procedures, its importance, development and evaluation in a catering/manufacturing environment.
DurationThis program is designed to give the delegates advanced knowledge of HACCP based food safety management procedures, its importance, development and evaluation in a catering/manufacturing environment.
Objectives:
- HACCP based food safety management procedures importance in a manufacturing/catering business
- How to manage the implementation of HACCP HACCP based food safety management procedures in a manufacturing/catering business
- How to develop HACCP HACCP based food safety management procedures in a manufacturing/catering business
- How to evaluate HACCP HACCP based food safety management procedures in a manufacturing/catering business
Certificate:
You will be awarded with HABC certificate endorsed by local Municipal Authority (where required).
Diversey Consulting is an international division of Diversey Inc dealing in food safety, environment, quality and occupational health & safety management systems consultancy.
It provides both management and technical services to international and local companies operating in all industry sectors where health and safety, food safety, environment and quality is a critical factor.
It is operating in UAE for almost 17 years now and has a global reach of over 165 countries. It is operationally independent and separate from Diversey.
Notable Facts:
- Industry experts trainers with in-depth industry experience and professional capabilities
- Tailor-made solutions
- Global outreach with absolute client confidentiality
Dubai Municipality accredited Basic Food Hygiene training for all food handlers.Basic Food Safety training program provides essential information for food handlers to ensure the production of safe food in compliance with the legal requiremen
Obtain the Level 4 Food Safety (Advanced Food Hygiene) qualification that is designed for senior staff and managers working as food handlers in a food business.Â
To impart adequate knowledge of safe handling food to achieve the most relevant good hygiene practices pertaining to the basics of food safety and good hygiene practices in food distribution businesses.
This course is designed for food handlers, stewarding staff, food delivery drivers, butchers, and a person involved directly in food and food related industries, such as restaurants and hotels.
This is a certified course and it is accredited by regulators of Wales and England. This qualification is accepted by Improve, (the sector skills council for food and drinking manufacturing industry). This level focuses on addressing the dif
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