This is a level 4 food safety course which is designed to give you an in-depth knowledge and understanding of food safety. This training is well appreciated by the Food Standard Agency, Enforcement officers and independent Auditors as it is
DurationThis is a level 4 food safety program which is designed to give you an in-depth knowledge and understanding of food safety. This training is well appreciated by the Food Standard Agency, Enforcement officers and independent Auditors as it is relevant to all types of industries.
As a professional, this training will help you acquiring knowledge related to the planning and implementation process of a food safety management system. It will give you essential knowledge of food safety hazard identification, prevention and control while teaching you which corrective actions shall be taken to ensure safety.
Bright Well Quality and Standardization Consultants is a standardized Food Safety training and consultancy operating in Dubai. It has been a leading training provider regarding food safety and quality management services.
Following an approach that is based need identification, Bright Well Quality and Standardization Consultants strive to fulfill all requirements from the clients.
Why Choose Bright Well Quality and Standardization Consultants:
This is an HABC Level 1 International Award in Food Safety in Catering course designed to teach and equip you with the knowledge and skills as highlighted in this module of HABC.
Upon successful completion, you will receive 'basic food hygiene training certificate' along with the Attestation letter from Dubai Municipality. This is a mandatory training for all food handlers in Dubai. It is designed for the stewarding
This training provides the basic skills required for becoming a potential FSMS Lead Auditor. You will learn and acquire the skills to prepare, conduct, report and follow up 1st, 2nd and 3rd party FSMS audits. The training meets the certifica
This is a Dubai Municipality approved training for supervisors that require all food establishments shall employ at least one (1) full time, on-site Person in Charge (PIC) certified in food safety.
The Highfield Level 3 International Award in HACCP for Catering is aimed at those responsible for assisting in the development and maintenance of HACCP (hazard analysis and critical control point) systems in a catering environment.
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