This is a level 4 food safety course which is designed to give you an in-depth knowledge and understanding of food safety. This training is well appreciated by the Food Standard Agency, Enforcement officers and independent Auditors as it is
DurationThis is a level 4 food safety program which is designed to give you an in-depth knowledge and understanding of food safety. This training is well appreciated by the Food Standard Agency, Enforcement officers and independent Auditors as it is relevant to all types of industries.
As a professional, this training will help you acquiring knowledge related to the planning and implementation process of a food safety management system. It will give you essential knowledge of food safety hazard identification, prevention and control while teaching you which corrective actions shall be taken to ensure safety.
Bright Well Quality and Standardization Consultants is a standardized Food Safety training and consultancy operating in Dubai. It has been a leading training provider regarding food safety and quality management services.
Following an approach that is based need identification, Bright Well Quality and Standardization Consultants strive to fulfill all requirements from the clients.
Why Choose Bright Well Quality and Standardization Consultants:
This qualification will give you the knowledge and understanding of the development and maintenance of HACCP systems in a food manufacturing environment.Â
The Level 4 Award in Managing Food Safety in (Manufacturing / Catering) is a qualification aimed at managers working in a food or drink (Manufacturing / Catering) environment.
This is an HABC Level 1 International Award in Food Safety for Manufacturing course designed to teach and equip you with the knowledge and skills as highlighted in this module of HABC.
It will teach you about supervisory role at all stages of production including cooking, preparation, delivery, food handling and purchasing. Examples relating to effective supervisory management will also be provided.
Learn about the importance of HACCP based food safety management procedures in a catering environment in this comprehensive training.Â
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