Advance Food Hygiene (Level 4)

by Lead Max Quality & Standardization LLC

This qualification is aimed at managers, owners, quality controllers, etc. working in the food industry. This qualification is also one of the qualifying criteria for those who wish to train others at the foundation food hygiene level.

AED 1900

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img Duration

5 Days

Course Details

This qualification is aimed at managers, owners, quality controllers, etc. working in the food industry. This qualification is also one of the qualifying criteria for those who wish to train others at the foundation food hygiene level. 

 

Topics:

  • Introduction to Food Safety and Contamination
  • Microbiology (Multiplication & Survival Hazards
  • Food Borne Illness
  • Food Handlers and Personal Hygiene
  • Training and Education
  • Food Hazards and Controls from Purchase to Service
  • The Design and Construction of Food Premises and Equipment
  • Cleaning and Disinfection
  • Pest Management
  • Food Safety Management and HACCP
  • The Role of the Manager etc

 

 

Lead Max Quality & Standardization is a product of vision and combined efforts by a group of veteran QHSE professionals with years of experience. The company and its trainers are approved by the 'Food Control Department of Dubai Municipality' for different courses which are deemed mandatory for organizations operating in the food industry in Dubai.

You will be trained by professionals with an in-depth understanding and knowledge of both local and international food safety standards. 

 

Areas Covered:

  • Basic Food Hygiene Training
  • Person In- Charge (PIC) Level-2 & level 3
  • HACCP Level-3
  • Food Safety Level-3 and 4
  • Advanced Level-4
  • HACCP Certifications

 

  • Awarding Bodies: HABC AND TSI
  • Abu Hail Branch

    Office No: M-11, Dar Al Safiya Building, Abu Hail, Dubai

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