This qualification is aimed at managers, owners, quality controllers, etc. working in the food industry. This qualification is also one of the qualifying criteria for those who wish to train others at the foundation food hygiene level.
This qualification is aimed at managers, owners, quality controllers, etc. working in the food industry. This qualification is also one of the qualifying criteria for those who wish to train others at the foundation food hygiene level.
Topics:
Lead Max Quality & Standardization is a product of vision and combined efforts by a group of veteran QHSE professionals with years of experience. The company and its trainers are approved by the 'Food Control Department of Dubai Municipality' for different courses which are deemed mandatory for organizations operating in the food industry in Dubai.
You will be trained by professionals with an in-depth understanding and knowledge of both local and international food safety standards.
Areas Covered:
This qualification is intended to provide learners, who have a good understanding of food safety, with the essential practical knowledge to enable them to assist in the implementation of a HACCP system based on CODEX principles.
BRC Global Standard for Food Safety Issue 9: Lead Auditor
This qualification is aimed at professionals who are responsible for developing and maintaining a HACCP system in a catering environment.
This is a mandatory training for all Abu Dhabi Emirates food businesses. The participants will be taught about the essential 4C's of food safety namely called 'Cleaning, Chilling, Cooking and (avoiding) cross-contamination'.
The GHP Training for staff (basic food hygiene training) is a computer-based PowerPoint presentation where the certification and evaluation of the exam are done by the Sharjah Municipality.Â
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