This training is aimed at supervisory personnel who are supervising food safety. It is ideal for all HACCP team members or anyone who is inspecting food premises and also training food handlers internally.
DurationThis training is aimed at supervisory personnel who are supervising food safety. It is ideal for all HACCP team members or anyone who is inspecting food premises and also training food handlers internally.
Objectives:
This training will equip you with the knowledge and ability to understand the core requirements relating to:
- Personal Hygiene
- Structural Hygiene
- Food Safety Operations
- PIC food safety checklists, control points, and reporting methodology
Certification:
Upon completion, you will receive a CIEH / HABC / Diversey Consulting Certificates endorsed by the local authority if required.
Diversey Consulting is an international division of Diversey Inc dealing in food safety, environment, quality and occupational health & safety management systems consultancy.
It provides both management and technical services to international and local companies operating in all industry sectors where health and safety, food safety, environment and quality is a critical factor.
It is operating in UAE for almost 17 years now and has a global reach of over 165 countries. It is operationally independent and separate from Diversey.
Notable Facts:
- Industry experts trainers with in-depth industry experience and professional capabilities
- Tailor-made solutions
- Global outreach with absolute client confidentiality
The Level 4 Award in Managing Food Safety in (Manufacturing / Catering) is a qualification aimed at managers working in a food or drink (Manufacturing / Catering) environment.
This course is designed to help you in the development of a robust allergen management systems and procedures that meet the legislative and regulatory requirement for the allergenic consumer. This program is most suitable for QA management,
Learn about the importance of HACCP based food safety management procedures in a catering environment in this comprehensive training.Â
A certificate will be provided to you upon completion. It states that you have successfully taken and completed HACCP intermediate training, Level 2. This workshop will show and provide you an understanding of the importance of HACCP and te
To ensure the audit team is competent to carry out effective internal audit within the organization. Each auditor will complete the practice audit and develop the skills and confidence they need to ensure your program is the best it can be.
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