International certificate accredited to renowned awarding bodies will be provided. This training is intended for persons directly responsible for the implementation and maintenance of HACCP food safety management system.
DurationThis training is intended for persons directly responsible for the implementation and maintenance of HACCP food safety management system.
This program outlines all the essential steps involved in the HACCP planning process. It will also help you in understanding and identify food safety hazards, ensuring HACCP system effectiveness, and selecting relevant control measures.
Topics:
- Overview of Hazard Analysis Critical Control Point (HACCP)
- Food hazards and their control introduction
- HACCP approaches
- Developing HACCP
- HACCP and the law
- Managing HACCP
- HACCP case studies
- Catering process flow diagrams
- Self-tests
Certificate:
International certificate accredited to renowned awarding bodies will be provided to all students upon completion.
Ensure Quality & Standardization Consultants is a trusted and leading name when it comes to consultancy, training and compliance requirement are your need.
It was inaugurated in 2017 led by a team of experts and professional who shares a common objective to establish and excel with a new benchmark for catering with the needs of different organizations and developing their competitiveness and ability.
It offers custom-made solutions for your needs blended with a combination of industries best practices along with quality, efficiency and safety aspects.
This course is designed to assist food establishments to increase the knowledge of their employees in the hygienic operation in food production with the utmost aim of ensuring the supply of safe and wholesome food at all times especially for implementing GHP, HACCP, ISO etc.
This program is designed to give the delegates knowledge and understanding of allergen handling in kitchens. All the successful students will be awarded Highfield (UK) Internationally approved certificates upon passing the exam.
Food Poisoning Outbreak Investigation
This course is designed to train you and have you understand about the processes and steps involved in a successful HACCP food safety management system.
Basic Food Hygiene training is a computer-based PowerPoint presentation with set in videos. It is a one-day training with 4 hours duration; which includes two coffee breaks (5 minutes), a lunch break (30 minutes) and Examination hour (30 min
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