International certificate accredited to renowned awarding bodies will be provided. This training is intended for persons directly responsible for the implementation and maintenance of HACCP food safety management system.
DurationThis training is intended for persons directly responsible for the implementation and maintenance of HACCP food safety management system.
This program outlines all the essential steps involved in the HACCP planning process. It will also help you in understanding and identify food safety hazards, ensuring HACCP system effectiveness, and selecting relevant control measures.
Topics:
- Overview of Hazard Analysis Critical Control Point (HACCP)
- Food hazards and their control introduction
- HACCP approaches
- Developing HACCP
- HACCP and the law
- Managing HACCP
- HACCP case studies
- Catering process flow diagrams
- Self-tests
Certificate:
International certificate accredited to renowned awarding bodies will be provided to all students upon completion.
Ensure Quality & Standardization Consultants is a trusted and leading name when it comes to consultancy, training and compliance requirement are your need.
It was inaugurated in 2017 led by a team of experts and professional who shares a common objective to establish and excel with a new benchmark for catering with the needs of different organizations and developing their competitiveness and ability.
It offers custom-made solutions for your needs blended with a combination of industries best practices along with quality, efficiency and safety aspects.
This course is intended for all food handlers involved in HACCP designing, implementation and management. You will be able to understand different concepts of food safety hazards and methods to avoid food poisoning risk.
A certificate will be provided to you upon completion. It states that you have successfully taken and completed HACCP intermediate training, Level 2. This workshop will show and provide you an understanding of the importance of HACCP and te
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'Level 2 HACCP Award in HACCP Awareness' training is offered by Boecker Public Health to give you an orientation of HACCP principles and standards.
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