International certificate accredited to renowned awarding bodies will be provided. This training is intended for persons directly responsible for the implementation and maintenance of HACCP food safety management system.
DurationThis training is intended for persons directly responsible for the implementation and maintenance of HACCP food safety management system.
This program outlines all the essential steps involved in the HACCP planning process. It will also help you in understanding and identify food safety hazards, ensuring HACCP system effectiveness, and selecting relevant control measures.
Topics:
- Overview of Hazard Analysis Critical Control Point (HACCP)
- Food hazards and their control introduction
- HACCP approaches
- Developing HACCP
- HACCP and the law
- Managing HACCP
- HACCP case studies
- Catering process flow diagrams
- Self-tests
Certificate:
International certificate accredited to renowned awarding bodies will be provided to all students upon completion.
Ensure Quality & Standardization Consultants is a trusted and leading name when it comes to consultancy, training and compliance requirement are your need.
It was inaugurated in 2017 led by a team of experts and professional who shares a common objective to establish and excel with a new benchmark for catering with the needs of different organizations and developing their competitiveness and ability.
It offers custom-made solutions for your needs blended with a combination of industries best practices along with quality, efficiency and safety aspects.
(Institute Review)
55 years ago(Institute Review)
55 years ago
This is a comprehensive Person In Charge Level 2 training for Chefs, Managers, Supervisors etc. It covers a broad range of food safety principles and methodologies.
Food Poisoning Outbreak Investigation
This is an HABC Level 2 International Award in HACCP for Manufacturing workshop designed to teach and equip you with the knowledge and skills as highlighted in this module of HABC.
Course Content: 1. Introduction to Food Safety Management Importance of food safety at an advanced level Responsibilities of food business operators Legal framework and enforcement agencies (UK & international regulations) Due diligence and liability & much more included in this course.
You are eligible for the individual certificate with a validity of 5 years from HABC or TSI. This Person-In-Charge PIC (Level 3) training will teach you how to identify such practices that will land them in trouble and liable for an interna
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