This course is intended for all food handlers involved in HACCP designing, implementation and management. You will be able to understand different concepts of food safety hazards and methods to avoid food poisoning risk.
DurationThis program is intended for all food handlers involved in HACCP designing, implementation and management. You will be able to understand different concepts of food safety hazards and methods to avoid food poisoning risk.
Objectives:
- Food safety hazards concepts and how the risk of food poisoning can be avoided
- Hazard analysis and risk assessment
- The 12 step implementation to HACCP
- Application of HACCP Principles
- HACCP documentation
- HACCP reassessment
- The laws governing HACCP
Certificate:
You will receive HABC / CIEH / Diversey Consulting Certificate which will be endorsed by the local Municipal Authority (where required).
Diversey Consulting is an international division of Diversey Inc dealing in food safety, environment, quality and occupational health & safety management systems consultancy.
It provides both management and technical services to international and local companies operating in all industry sectors where health and safety, food safety, environment and quality is a critical factor.
It is operating in UAE for almost 17 years now and has a global reach of over 165 countries. It is operationally independent and separate from Diversey.
Notable Facts:
- Industry experts trainers with in-depth industry experience and professional capabilities
- Tailor-made solutions
- Global outreach with absolute client confidentiality
This course discusses and provides a framework for effective management of food safety responsibilities in an organization. This certification demonstrates that the organization is equipped with a robust food safety management system as requ
Nominating a PIC Person in charge on sites to ensure that all the hygienic measures as per Dubai municipality been applied. And sectors shall nominate a PIC is manufacturing sites, catering companies, hypermarkets, Hotels, restaurant chains,
This is a comprehensive course covering the content of HABC Level 2 Award in HACCP for Catering.Â
HACCP Level 4 training is offered by Greenex Quality & Standardization Consultants.
'Level 4 Award in Managing Food Safety' training is offered by Boecker Public Health. It gives you an in-depth knowledge of the basic food safety standards and principles and encloses advanced food hygiene methodologies to get you accustomed
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