'Level 3 HACCP Award in Intermediate HACCP' training is offered by Boecker Public Health. Here, the participants will be educated on the principles and pre-requisites of the steps involved in the implementation process of HACCP standards.
'Level 3 HACCP Award in Intermediate HACCP' training is offered by Boecker Public Health. Here, the participants will be educated on the principles and pre-requisites of the steps involved in the implementation process of HACCP standards.
Teaching Method:
It combines a learning methodology that includes practical exercises, hands-on applications, audio-visual streaming and case studies to give
Attendees’ Profile:
- Quality assurance personnel
- Hygiene Officers
- HACCP team members
- Food handlers (key personnel)
Boecker Public Health was founded in 1994. Since its inception, it has been at forefront of environmental health services. Boecker Public Health also heads an academy where extensive educational and research activities are conducted.
It provides quality based training to all organizations and governmental departments.
Dubai Municipality Approved Person Incharge Training.
'BRC/IOP Global Standard (Food Safety)' training is offered by Mesk Management Sciences Institute. Kindly contact us to inquire and find out about the schedule and complete outline.
This course is aimed at equipping all those who are involved in the development and maintenance of HACCP systems. It will give you all the underlying knowledge of implementing a food safety management system as per HACCP principles.
This is a comprehensive Person In Charge Level 2 training for Chefs, Managers, Supervisors etc. It covers a broad range of food safety principles and methodologies.
Food Poisoning Outbreak Investigation
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