'Level 3 Award in Supervising Food Safety' training is offered by Boecker Public Health to learn the fundamental principles and steps involved in supervising a food safety management system. It gives you knowledge of basic to intermediate fo
'Level 3 Award in Supervising Food Safety' training is offered by Boecker Public Health to learn the fundamental principles and steps involved in supervising a food safety management system. It gives you knowledge of basic to intermediate food hygiene system.
Boecker Public Health was founded in 1994. Since its inception, it has been at forefront of environmental health services. Boecker Public Health also heads an academy where extensive educational and research activities are conducted.
It provides quality based training to all organizations and governmental departments.
(Institute Review)
55 years ago(Institute Review)
55 years agoThis training will provide the delegates with the knowledge and understanding of ISO 22000:2018 (IA- 22000:2018) by discussing the ISO 22000:2005 standard, auditing techniques, process mapping, reporting, corrective action analysis, evaluati
This course is designed to educate the professionals in food safety based on the control and analysis of hazards associated with the food.
A training program designed to enable participants to effectively audit food safety management systems based on ISO 22000 standards.
This is an HABC Level 1 - 3 Award in Food Safety in (Catering, Manufacturing or Retail) training covering all the essential elements.Â
This course is designed to train you and have you understand about the processes and steps involved in a successful HACCP food safety management system.
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