Level 3 Award in HACCP for Manufacturing / Catering

by Check Safety First Limited

This qualification is aimed at individuals responsible for assisting in the development and maintenance of HACCP systems and is intended predominantly for learners already working in manufacturing / catering and who have a sound knowledge of

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img Duration

24 Hours

Course Details

This Level 3 qualification covers the importance of Hazard Analysis and Critical Control Point (HACCP)-based food safety management procedures, the management and implementation of HACCP-based procedures, development of the procedures and the evaluation of the procedures.

 

Who should attend?

This qualification is primarily aimed at senior supervisors and managers working within the food manufacturing industry, but will also be of benefit to those working in catering and retail.

 

Course Outcomes

  • Understanding the importance of HACCP-based food safety management procedures
  • Understanding how to manage the implementation of HACCP-based food safety management procedures
  • Understanding how to develop and evaluate HACCP-based food safety management procedures


This Program Includes:

  • Introduction
  • Background to HACCP
  • HACCP International trade and legislation
  • Prerequisites programmes
  • Planning the HACCP project
  • The HACCP team
  • Applying the principles in practice
  • Hazard analysis
  • Critical control points
  • Critical limits
  • Monitoring
  • Corrective action
  • Validation
  • Implementation
  • Verification
  • Maintenance
  • Revision

Intertek Cristal's experts have the experience to assure your key staff, management, and suppliers will be up to date on key compliance issues, technical expertise, and more.

Trained and competent personnel are the foundation of any organisation. From becoming brand ambassadors, to consistently delivering an exceptional guest experience, to effectively and capably responding to health and safety incidents, the importance of a robust learning and development program cannot be stressed enough.

Our faculty consists of instructors who are widely regarded as authorities in their respective areas of expertise. Specialties include epidemiology, hygiene control, food science and safety, microbiology, security, sustainability, and risk management.

Our educators are passionate about sharing their knowledge and expertise through instructor-led training, workshops and the application of technology to educate learners across the globe.

  • Sheikh Zayed Road Branch

    Trade Centre Street, Sheikh Zayed Road, Dubai
  • Teacher's Name
  • Noman Saleem
  • Teacher's Experience
  • N/A
  • Gender
  • Male
  • Teacher's Nationality
  • Pakistani

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    (Institute Review)

    55 years ago

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  • (Institute Review)

    55 years ago

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