The Level 3 Award in Food Safety Supervision for Manufacturing is a qualifi cation intended for supervisors, team leaders and line managers working in the (Manufacturing/ Retail/ Catering ) industry. This includes those working in distributi
DurationLearners gaining this qualification will know and be able to apply the knowledge relating to the supervisor’s role at all stages of food production and will understand the role of the supervisor in food preparation and be able to provide examples of effective supervisory management relating
to food production.
The subjects covered are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
Who should attend?
This advanced training course targets Food Safety and Hygiene Auditors, Inspectors, Personnel, Supervisors and Managers working in Food Control Sections in Municipalities, Hotels, Catering Companies, Drinking Water Bottling Managers & Supervisors Government Agencies, Restaurants, and other Food Related Industries.
Course Outcomes
Understand how food business operators can ensure compliance with food safety legislation.
Understand the application and monitoring of good hygiene practice
Understand how to implement food safety management procedures
Understand the role of supervision in food safety management procedures
This Program Includes:
Introduction to food safety management
Ensuring compliance with legislation and industry guidance
Food safety hazards
Allocation of responsibilities
Managing the operational requirements of a safe food business
Cleaning and disinfection regimes
Supplier quality and safety controls
Pest controls
Establish food safety management procedures
Monitoring the implementation of safety management procedures
Maintaining food safety management procedures
Communication, sources of information and training
Intertek Cristal's experts have the experience to assure your key staff, management, and suppliers will be up to date on key compliance issues, technical expertise, and more.
Trained and competent personnel are the foundation of any organisation. From becoming brand ambassadors, to consistently delivering an exceptional guest experience, to effectively and capably responding to health and safety incidents, the importance of a robust learning and development program cannot be stressed enough.
Our faculty consists of instructors who are widely regarded as authorities in their respective areas of expertise. Specialties include epidemiology, hygiene control, food science and safety, microbiology, security, sustainability, and risk management.
Our educators are passionate about sharing their knowledge and expertise through instructor-led training, workshops and the application of technology to educate learners across the globe.
'Level 4 Award in Managing Food Safety' training is offered by Boecker Public Health. It gives you an in-depth knowledge of the basic food safety standards and principles and encloses advanced food hygiene methodologies to get you accustomed
This level 2 food safety /basic food hygiene training covers the basic principles of food hygiene and it is relevant for all food handlers in Dubai (UAE).
This course is designed for food industry personnel with responsibility for food safety and quality management.
This HACCP qualification is suitable for both food handlers and supervisors involved in most food operations by learning about food poisoning, cleaning and disinfection, microbiology, pest management and much more related to food safety.
Gain an understanding of how HACCP can be applied to a catering environment.
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