This level 2 food safety /basic food hygiene training covers the basic principles of food hygiene and it is relevant for all food handlers in Dubai (UAE).
DurationThis level 2 food safety /basic food hygiene training covers the basic principles of food hygiene and it is relevant for all food handlers in Dubai (UAE).
Who Should Attend:
- Bakery/Confectionery
- Those working in restaurants, catering services, cafeteria & other places who serve and prepare high-risk foods
- Also includes professionals from schools, daycare, hospitals where food is served or provided to high-risk population
Diversey Consulting is an international division of Diversey Inc dealing in food safety, environment, quality and occupational health & safety management systems consultancy.
It provides both management and technical services to international and local companies operating in all industry sectors where health and safety, food safety, environment and quality is a critical factor.
It is operating in UAE for almost 17 years now and has a global reach of over 165 countries. It is operationally independent and separate from Diversey.
Notable Facts:
- Industry experts trainers with in-depth industry experience and professional capabilities
- Tailor-made solutions
- Global outreach with absolute client confidentiality
To ensure the senior management /food safety team leader engaged in HACCP development and implementation in the food business and to ensure they have adequate knowledge in food safety management system.
'Level 2 HACCP Award in HACCP Awareness' training is offered by Boecker Public Health to give you an orientation of HACCP principles and standards.
Designed to be a foundation training for all personnel working in the food industry. It includes an overview of food safety measures in Dubai, and explains the role of a food handler in protecting food.
This course provides managers and key supervisors with an excellent grounding in HACCP principles and methodology. They will gain the understanding and awareness necessary to design and implement an effective HACCP system. Ideally all HACCP
This course is designed to educate the professionals in food safety based on the control and analysis of hazards associated with the food.
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