Level 2 Award in Food Safety Manufacturing / Retail / Catering

by Check Safety First Limited

The Level 2 Award in Food Safety is a qualifi cation intended for food handlers working in a (Manufacturing/ Retail/ Catering ) environment and those who are preparing to work in the industry.

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img Duration

12 Hours

Course Details

Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service, processing, packing and handling of food. The subjects covered are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

 

Who should attend?

This intermediate training course is designed for those working in all food businesses and managerial level, including hygiene supervisors, Quality Controllers chefs in catering companies, Hotels, Restaurants food retails and food processing managers, and anyone who needs a broad understanding of food hygiene as part of his work.

 

Course Outcomes:

  • Play an active part in monitoring food hygiene standards

  • Be involved in training activities, especially on the job trainings

  • Be able to carry out hygiene audits

  • Be equipped to effectively supervise food handlers on hygiene issues

  • Be able to assist in HACCP system implementation

  • Help in the formulation and writing of hygiene policies, standards & procedures

 

This Program Includes:

  • Introduction to food / Water Hygiene

  • Bacteriology

  • How Bacteria grow

  • Food Poisoning

  • Causes of Food Poisoning

  • Food borne diseases

  • Methods of protecting food / water from contamination

  • Food Storage

  • Temperature Control

  • Food spoilage & food preservation

  • Personal hygiene (best practices)

  • Cleaning & disinfecting

  • Design and Construction of Food / Water premises and equipment

  • Pest Control

  • Summary, discussion and exam

Intertek Cristal's experts have the experience to assure your key staff, management, and suppliers will be up to date on key compliance issues, technical expertise, and more.

Trained and competent personnel are the foundation of any organisation. From becoming brand ambassadors, to consistently delivering an exceptional guest experience, to effectively and capably responding to health and safety incidents, the importance of a robust learning and development program cannot be stressed enough.

Our faculty consists of instructors who are widely regarded as authorities in their respective areas of expertise. Specialties include epidemiology, hygiene control, food science and safety, microbiology, security, sustainability, and risk management.

Our educators are passionate about sharing their knowledge and expertise through instructor-led training, workshops and the application of technology to educate learners across the globe.

  • Sheikh Zayed Road Branch

    Trade Centre Street, Sheikh Zayed Road, Dubai
  • Teacher's Name
  • Ahmed Eltabey
  • Teacher's Experience
  • N/A
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

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