Level 2 Award In Food Safety For Manufacturing (QCF)

Highfield - HACCP Qualification program for Food safety professionals, Chef, Supervisors, Hygiene Officers etc.

It is designed to give employees involved in the HACCP implementation, or who will be supporting the system, an overview of the importance of the HACCP system for the food safety and to explain the principles of the system, its implementatio

You will receive a certificate at the end of the course. It states that you have completed PIC Level 3 training as made mandatory by Dubai Municipality in many high-risk food businesses. It will give you an in-depth knowledge of Microbiologi

'Level 3 HACCP Award in Intermediate HACCP' training is offered by Boecker Public Health. Here, the participants will be educated on the principles and pre-requisites of the steps involved in the implementation process of HACCP standards.

Acquire in-depth knowledge and understanding of the food safety management system to equip yourself with the right set of skills required for HACCP development and implementation in food manufacturing companies.