Obtain the Level 4 Food Safety (Advanced Food Hygiene) qualification that is designed for senior staff and managers working as food handlers in a food business.
Obtain the Level 4 Food Safety (Advanced Food Hygiene) qualification that is designed for senior staff and managers working as food handlers in a food business.
You will gain adequate knowledge to supervise safe food handling and be able to manage safe food production. The training covers all the essential aspects of food hygiene and safety in-depth, providing candidates with thorough knowledge.
The main focus of this qualification is on the need for programmes and procedures to be properly drawn up, introduced and monitored to ensure full compliance with the legislation.
MRS International Food Consultants was established in 2005 as a Food Safety and Quality Consulting Company with a focus on Training and Consultancy in Food Safety Management System (FSMS) and QMS.
Notable Features:
Good Manufacturing Practices (GMP) certification from Tareeq Al Waha Food Safety Consultants ensures the integrity of your food manufacturing process as well as your compliance with food safety regulations.
Food Poisoning Outbreak Investigation
This is a recommended training for Restaurant Managers, F&B Managers, HACCP Team Leaders, Internal Trainers, Production Managers, Chefs and Quality Controllers to learn an understand about food safety, HACCP methodology and principles.
Basic Food Hygiene training is a computer-based PowerPoint presentation with set in videos. It is a one-day training with 4 hours duration; which includes two coffee breaks (5 minutes), a lunch break (30 minutes) and Examination hour (30 min
This program is designed for low-risk food handlers and it is mandatory training. It is designed for those with a responsibility for food handling not included in manufacturing or production. It generally includes food handlers like food Sta
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