Obtain the Level 4 Food Safety (Advanced Food Hygiene) qualification that is designed for senior staff and managers working as food handlers in a food business.
DurationObtain the Level 4 Food Safety (Advanced Food Hygiene) qualification that is designed for senior staff and managers working as food handlers in a food business.
You will gain adequate knowledge to supervise safe food handling and be able to manage safe food production. The training covers all the essential aspects of food hygiene and safety in-depth, providing candidates with thorough knowledge.
The main focus of this qualification is on the need for programmes and procedures to be properly drawn up, introduced and monitored to ensure full compliance with the legislation.
MRS International Food Consultants was established in 2005 as a Food Safety and Quality Consulting Company with a focus on Training and Consultancy in Food Safety Management System (FSMS) and QMS.
Notable Features:
ISO 22000: 2018 Internal Auditor Training Online/Onsite
Halal Awareness training by Tareeq Al Waha Food Safety Consultants.
This HABC Level 3 Award in Supervising Food Safety in Catering (QCF) qualification will improve your knowledge-base and understanding related to food safety supervising in the catering industry.
The Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.
This course is designed for food handlers, stewarding staff, food delivery drivers, butchers, and a person involved directly in food and food related industries, such as restaurants and hotels.
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