Learn and acquire the techniques and methods of making good latte art pours. You will be taught not only the good extraction techniques but also the milk technique and correct pouring for the creation of art on the milk-based beverages.
DurationLearn and acquire the techniques and methods of making good latte art pours. You will be taught not only the good extraction techniques but also the milk technique and correct pouring for the creation of art on the milk-based beverages.
The Latte Art Grading System is the way to obtain a certification recognized internationally.
Learning Outcomes:
Levels:
CP Coffee Academy is a leading coffee skill and knowledge-providing institute to help you learn about the coffee business industry.
It provides specialty coffee education led by a team of experts and professionals in this field. The experienced trainers ensure that you learn all areas of the coffee world.
Step in to take this opportunity of learning Coffee skills and acquire a certificate to showcase your new knowledge in your CV as a professional barista and Coffee Podium's reputation.
Notable Features:
Over 12 Years of Professional Training in the coffee industry
This is an advanced level course that is designed to teach you next level coffee making skills. It will teach you to produce high standard coffee beverages with a mix of different flavors.
Barista Skills teaches the essentials practical skills needed behind the espresso bar such as how to set your grinder, make espresso, foam and texture milk for cappuccinos, and create latte art as well as an exploration of health and safety
Head Barista Course is designed to provide students with advanced skills in coffee preparation, as well as the management and leadership skills necessary to run a successful coffee shop.
After completing our Professional Barista Course, participants can pursue certification from organizations like the SCA or other coffee industry associations. This certification can help individuals demonstrate their skills and knowledge to
Sensory Skills courses cover concepts and skills relevant to the evaluation of coffee and related products.
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