This course is specifically designed for Barista to enhance their skills on Latte Art.
DurationThere are 4 basic latte art patterns one must first learn how to pour. These 4 patterns are the foundations of any advanced designs.
RTCD is a concept born out of the cumulative experience of some of the most globally accomplished career and education experts with consulting and background, who carry out online training with experience spanning several countries, demographics, and career levels. Our core Competence has been extensive and ongoing research & analysis of global and local career options and cutting-edge training methodologies.
RTCD excels in evaluating and creating “wholistic” as well as financially viable career development plans that seek to address your career aspirations while factoring in crucial elements like your innate interests and aptitude. RTCD has extensive experience of having successfully guided candidates from various career levels (high school students – working professionals), nationalities, and demographics.
So whether you are:
A High school student unclear about your career choices
A parent worried about your child’s future
An entry-level professional confused about career & growth options
(Institute Review)
55 years ago(Institute Review)
55 years ago
This training will provide the coffee livers with all the fundamental information and knowledge about making a coffee. The program is best for both the beginner students as well as those with some knowledge, skills and experience with coffee
Learn to develop a masterpiece with a unique combination of arts and coffee technology, making the building blocks for you to learn how to remodel beans into complexity delicious coffee.
Learn and acquire the techniques and methods of making good latte art pours. You will be taught not only the good extraction techniques but also the milk technique and correct pouring for the creation of art on the milk-based beverages.Â
This is a Barista Beginner Course to equip you with basic skills. You will gain a good foundation to operate the coffee machine, extraction, foaming, and texturization of milk, grinder settings for espresso extraction, and beverages formatio
This course will introduce you to different commercial machines to refine and expand your knowledge and understanding its operational methods for producing consistent and higher quality beverages. You will learn about the journey of coffee f
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