The ISO 22000 course provides a comprehensive understanding of food safety management systems and the requirements outlined in the ISO 22000 standard. Participants will learn key principles and practices for ensuring the safety of food produ
DurationISO 22000 is an international standard developed by the International Organization for Standardization (ISO) that specifies requirements for a food safety management system (FSMS). A course description for ISO 22000 might include:
Title: ISO 22000: Food Safety Management Systems
Description:
The ISO 22000 course provides a comprehensive understanding of food safety management systems and the requirements outlined in the ISO 22000 standard. Participants will learn key principles and practices for ensuring the safety of food products throughout the food supply chain.
Through interactive lectures, case studies, and practical exercises, participants will gain the knowledge and skills necessary to develop, implement, maintain, and improve a food safety management system aligned with ISO 22000 standards. Topics covered include hazard analysis and critical control points (HACCP), prerequisite programs, food safety risk assessment, communication, emergency preparedness, traceability, and management review.
The course also addresses the importance of regulatory compliance, continuous improvement, and effective communication within the organization and with external stakeholders.
Whether you're new to food safety management or seeking to enhance your existing knowledge, this course equips you with the tools and techniques needed to ensure the safety and quality of food products and protect consumer health.
KBS provides training courses to help you demonstrate your competence and develop your career in Management system Auditing and associated areas.
KBS Certification has started its operations for Training Services (Awareness Trainings, Internal Auditor Trainings) since its inception in 2005 and now is an approved training partner from CQI|IRCA for Lead Auditor Courses as well.
KBS is known for its Quality Services in time, maintaining total impartiality and confidentiality in its operation with Highly Competent Trainers.
At KBS, the training courses which we have designed have undergone rigorous Curriculum design and development process. Our method of training emphasizes on practical learning under our tutors’ guidance to enable you to apply new knowledge and skills that you can use in your own organization post trainings.
Each course and the sessions have its own learning objectives. It allows the participants to know exactly what to expect and what needs to be achieved.
Participants are encouraged to be actively involved in every activity for an interactive learning experience.
Our Personnel Certification programme will be helpful to the participants in gaining a confidence that they could perform well from their roles.
KBS delivers range of trainings but not only limited to following management systems codes.
KBS offers a wide range of training courses which include Basic level, Internal Auditor level, Lead Implementer (Advanced level), and Lead Auditor Level Programmes as to enhance the delegates learning experience and to help them to achieve a better level of understanding.
This is a certified course and it is accredited by regulators of Wales and England. This qualification is accepted by Skillsmart retail (sector skills council for retail industry). It is also part of Qualification and Credit Framework (QCF).
PIC training is intended for persons directly responsible for the food related operations in certain types of food establishments with direct authority, control or supervision over employees who engage in the storage, preparation, display or
This is an advanced Food Safety Level 4, Highfield approved International certificate and TSI Quality services.
This is a certification for the food establishment that includes knowledge about a range of measures that are designed to ensure food safety.Â
It is designed to provide competency to manage food safety in Dubai with specific emphasis on the roles and responsibilities of the PIC. Designed to be a food safety guide for people with supervisory and managerial role
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