A training program designed to enable participants to effectively audit food safety management systems based on ISO 22000 standards.
DurationThe ISO 22000 Lead Auditor Course provides in-depth training for individuals aiming to assess food safety management systems in compliance with ISO 22000. The course covers key auditing principles, including the planning, execution, and reporting of audits, as well as a comprehensive understanding of the standard's requirements.
Participants will learn to evaluate an organization’s food safety practices, hazard analysis, and critical control points, ensuring that food products are safe for consumers. By the conclusion of the training, attendees will be equipped to identify areas for improvement and ensure compliance with food safety regulations, ultimately contributing to the integrity of food supply chains and enhancing public health.
Health and Safety (OHS) consultancy services. Our expertise encompasses a comprehensive range of solutions tailored to meet the diverse needs of our clients, including staffing, training, audits, and inspections.
In our commitment to fostering growth and development, we have expanded our services to include educational consultancy through Bliss Global Educational Consultancy FZE. We offer internationally recognized programs ranging from Higher National Certifications to Doctorate-level courses, catering to both working professionals and regular students.
At Bliss Global, we pride ourselves on delivering high-quality training, effective risk management, thorough auditing, and management solutions. Our offerings include HSE courses and Level 6 and Level 7 diplomas, ensuring that our clients have access to the best education and resources available.
Whether you’re seeking to enhance workplace safety or pursue advanced education, Bliss Global is dedicated to supporting your journey toward excellence.
This is an HABC Level 2 International Award in HACCP for Catering course designed to teach and equip you with the knowledge and skills as highlighted in this module of HABC.
To impart adequate knowledge of safe handling food to achieve the most relevant good hygiene practices pertaining to the basics of food safety and good hygiene practices in food distribution businesses.
The purpose of this training is to help you understand all the requirements described for Food Safety Management (FSM) standard FSSC 22000. You will find this training highly relevant if you are involved in FSM of food manufacturers.
This course is designed to educate the professionals in food safety based on the control and analysis of hazards associated with the food.
ISO 22000 is applicable for all food industry related organizations. ISO 22000 provides a tool called "Hazard Analysis and Critical Control Point (HACCP)". This training course will let you know about effective food management system in rega
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