A training program designed to enable participants to effectively audit food safety management systems based on ISO 22000 standards.
DurationThe ISO 22000 Lead Auditor Course provides in-depth training for individuals aiming to assess food safety management systems in compliance with ISO 22000. The course covers key auditing principles, including the planning, execution, and reporting of audits, as well as a comprehensive understanding of the standard's requirements.
Participants will learn to evaluate an organization’s food safety practices, hazard analysis, and critical control points, ensuring that food products are safe for consumers. By the conclusion of the training, attendees will be equipped to identify areas for improvement and ensure compliance with food safety regulations, ultimately contributing to the integrity of food supply chains and enhancing public health.
Health and Safety (OHS) consultancy services. Our expertise encompasses a comprehensive range of solutions tailored to meet the diverse needs of our clients, including staffing, training, audits, and inspections.
In our commitment to fostering growth and development, we have expanded our services to include educational consultancy through Bliss Global Educational Consultancy FZE. We offer internationally recognized programs ranging from Higher National Certifications to Doctorate-level courses, catering to both working professionals and regular students.
At Bliss Global, we pride ourselves on delivering high-quality training, effective risk management, thorough auditing, and management solutions. Our offerings include HSE courses and Level 6 and Level 7 diplomas, ensuring that our clients have access to the best education and resources available.
Whether you’re seeking to enhance workplace safety or pursue advanced education, Bliss Global is dedicated to supporting your journey toward excellence.
(Institute Review)
55 years ago(Institute Review)
55 years ago
This training will provide the delegates with the knowledge and understanding of ISO 22000:2018 (IA- 22000:2018) by discussing the ISO 22000:2005 standard, auditing techniques, process mapping, reporting, corrective action analysis, evaluati
Gain an understanding of how HACCP can be applied to a catering environment.
This course is designed to teach the delegates about the application of ISO 22001:2005 (FSMS) and helps you with the essential auditing process.
Our training course about vacuum packing and modified atmosphere packing of food will give you a basic understanding of the vacuum packing processes and the importance of microbiological safety in their use.
An approved Certificate of Attendance is given to all attendees. This course outlines and highlights the principles of food safety, gives you an overview of HACCP, and helps you in understanding the pre-requisite program for HACCP.
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