Describe the food safety and management system requirements of ISO 2200
DurationDesigned for the Food Safety Team Leader or those who will need a thorough knowledge of the requirements and the processes of the food safety management system. This course provides delegates with the knowledge and skills required to perform an internal audit of part of a food safety management system based on ISO 22000.
This course is for those who audit an organization’s processes as part of the internal audit program (Internal Auditor and those involved in the planning, implementing or supervising of an ISO 22000:2018 food safety management system
National Quality Consultants L.L.C. (NQC) was established in 2014, it was launched by a visionary personality, as one of the leading companies in the fields of Safety and Food Hygiene Training, HACCP training, auditing & consultancy services to a broad range of industry sectors in UAE.
National Quality Consultants L.L.C. (NQC) is an authorized approved training wing from ADFCA (Abu Dhabi Food Control Authority) & HABC (Highfield Awarding Body for Compliance), In addition to this NQC offers consultation services for ISO 9001:2008, ISO 9001:2015
(Institute Review)
55 years ago(Institute Review)
55 years ago
Intermediate Food Hygiene training is a qualification aimed at supervisors, team leaders, line managers working in the Food industries. The qualification is also suitable for those owning/managing smaller food businesses.
'BRC/IOP Global Standard (Food Safety)' training is offered by Mesk Management Sciences Institute. Kindly contact us to inquire and find out about the schedule and complete outline.
Revive your career in health and safety by completing this food safety certification with EDUWING Education. You have the option to choose from a long list of safety courses from workplace safety to construction site safety training.
'Level 3 HACCP Award in Intermediate HACCP' training is offered by Boecker Public Health. Here, the participants will be educated on the principles and pre-requisites of the steps involved in the implementation process of HACCP standards.
Dubai Municipality accredited Basic Food Hygiene training for all food handlers.Basic Food Safety training program provides essential information for food handlers to ensure the production of safe food in compliance with the legal requiremen
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