Describe the food safety and management system requirements of ISO 2200
Designed for the Food Safety Team Leader or those who will need a thorough knowledge of the requirements and the processes of the food safety management system. This course provides delegates with the knowledge and skills required to perform an internal audit of part of a food safety management system based on ISO 22000.
This course is for those who audit an organization’s processes as part of the internal audit program (Internal Auditor and those involved in the planning, implementing or supervising of an ISO 22000:2018 food safety management system
National Quality Consultants L.L.C. (NQC) was established in 2014, it was launched by a visionary personality, as one of the leading companies in the fields of Safety and Food Hygiene Training, HACCP training, auditing & consultancy services to a broad range of industry sectors in UAE.
National Quality Consultants L.L.C. (NQC) is an authorized approved training wing from ADFCA (Abu Dhabi Food Control Authority) & HABC (Highfield Awarding Body for Compliance), In addition to this NQC offers consultation services for ISO 9001:2008, ISO 9001:2015
This course is designed for food industry personnel with responsibility for food safety and quality management.
This qualification is aimed at professionals who are responsible for developing and maintaining a HACCP system in a catering environment.
This training is aimed at supervisory personnel who are supervising food safety. It is ideal for all HACCP team members or anyone who is inspecting food premises and also training food handlers internally.
This is an approved course by Dubai Municipality & HABC addressed to restaurant managers, F&B managers, HACCP team leaders, Production managers, Chefs, internal trainers and Quality Controllers.
Dubai Municipality approved training program awarding by Highfield Qualifications. Mandatory training (1 PIC per shift)for all the food establishments in Dubai.
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