Describe the food safety and management system requirements of ISO 2200
DurationDesigned for the Food Safety Team Leader or those who will need a thorough knowledge of the requirements and the processes of the food safety management system. This course provides delegates with the knowledge and skills required to perform an internal audit of part of a food safety management system based on ISO 22000.
This course is for those who audit an organization’s processes as part of the internal audit program (Internal Auditor and those involved in the planning, implementing or supervising of an ISO 22000:2018 food safety management system
National Quality Consultants L.L.C. (NQC) was established in 2014, it was launched by a visionary personality, as one of the leading companies in the fields of Safety and Food Hygiene Training, HACCP training, auditing & consultancy services to a broad range of industry sectors in UAE.
National Quality Consultants L.L.C. (NQC) is an authorized approved training wing from ADFCA (Abu Dhabi Food Control Authority) & HABC (Highfield Awarding Body for Compliance), In addition to this NQC offers consultation services for ISO 9001:2008, ISO 9001:2015
This basic food hygiene training course is designed to all the employees working in food and hospitality industry to undergo this food safety training once in every year. The course is endorsed by HABC and approved by Dubai Municipality whic
This course will teach you about personal hygiene, food safety operations, structural hygiene, food safety management, staff training and regulations related to food safety.
This is an HABC Level 2 International Award in HACCP for Catering course designed to teach and equip you with the knowledge and skills as highlighted in this module of HABC.
This is a Menu Safe Training course which is recognized at academic, industry and government levels across the globe. This certification is compliant with Codex HACCP requirements and also in line with ISO auditing standards.
This qualification is designed for all managers and supervisors working in the food business in the Emirates of Dubai covering the requirements of the Food Control Department of Dubai municipality.
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