ISO 22000 Lead Auditor training provides requirements for any organization in the food industry to help improve overall performance in food safety. These standards are intended to ensure safety in the global food supply chain.
Who needs ISO 22000 certification?
Staff working within the food chain, regardless of size, from feed producers, primary producers through food manufacturers, transport and storage operators, and subcontractors to retail and food outlets.
ISO 22000 Lead Auditor training provides requirements for any organization in the food industry to help improve overall performance in food safety. These standards are intended to ensure safety in the global food supply chain.
About QSTC (Quality Safety Training Center), an exceptional company that offers a wide range of training programs and services. QSTC provides quality and safety training to individuals and organizations across various industries.
With expertise in ISO certification, workplace safety, and specialized courses, QSTC was founded in Sharjah, UAE to provide comprehensive safety training, including specialized courses and customized programs.
QSTC offers a comprehensive selection of training programs designed to meet the needs of different industries and organizations. QSTC offers a wide range of training courses including ISO Lead Auditor, CMQOE, PMP, Six Sigma Green Belt, Basic First Aid, CPR, Fire Safety, etc
More than 10 years
(Institute Review)
55 years ago(Institute Review)
55 years agoThis qualification is aimed at teaching you about working at management level within food manufacturing and catering environments, quality assurance staff, or members of the HACCP team.
ISO 22000 Internal Auditor Training is offered by Boecker Public Health. This training will give you a clear roadmap related to the planning, preparation and conducting a process of an internal audit. You will get an in-depth and sound under
The HABC Level 3 International Award in Developing a Positive Food Safety Culture is a specialized program designed to empower individuals with the expertise to cultivate and maintain a strong food safety culture within organizations. This c
It is designed to provide competency to manage food safety in Dubai with specific emphasis on the roles and responsibilities of the PIC. Designed to be a food safety guide for people with the supervisory and managerial role
This training will provide you with the knowledge and understanding to perform first, second and third-party audits of an FSMS as per ISO 22000:2018, in accordance with ISO 19011:2018, ISO TS/22003:2013, and ISO/IEC 17021-1:2015.
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