ISO 22000 Lead Auditor training provides requirements for any organization in the food industry to help improve overall performance in food safety. These standards are intended to ensure safety in the global food supply chain.
DurationWho needs ISO 22000 certification?
Staff working within the food chain, regardless of size, from feed producers, primary producers through food manufacturers, transport and storage operators, and subcontractors to retail and food outlets.
ISO 22000 Lead Auditor training provides requirements for any organization in the food industry to help improve overall performance in food safety. These standards are intended to ensure safety in the global food supply chain.
About QSTC (Quality Safety Training Center), an exceptional company that offers a wide range of training programs and services. QSTC provides quality and safety training to individuals and organizations across various industries.
With expertise in ISO certification, workplace safety, and specialized courses, QSTC was founded in Sharjah, UAE to provide comprehensive safety training, including specialized courses and customized programs.
QSTC offers a comprehensive selection of training programs designed to meet the needs of different industries and organizations. QSTC offers a wide range of training courses including ISO Lead Auditor, CMQOE, PMP, Six Sigma Green Belt, Basic First Aid, CPR, Fire Safety, etc
More than 10 years
(Institute Review)
55 years ago(Institute Review)
55 years ago
This HACCP qualification is suitable for both food handlers and supervisors working in most food operations by learning about food safety, HACCP provisions, microbiological hazards, food pests and pest control & much more.
It will teach you about supervisory role at all stages of production including cooking, preparation, delivery, food handling and purchasing. Examples relating to effective supervisory management will also be provided.
This course is designed for food industry personnel with responsibility for food safety and quality management.
Gain an understanding of how HACCP can be applied to a catering environment.
'Level 2 award in Food Safety' training is offered by Boecker Public Health to learn about the fundamental steps and principles of food safety. The program will also highlight the basic food hygiene steps.
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