ISO 22000 Lead Auditor training provides requirements for any organization in the food industry to help improve overall performance in food safety. These standards are intended to ensure safety in the global food supply chain.
DurationWho needs ISO 22000 certification?
Staff working within the food chain, regardless of size, from feed producers, primary producers through food manufacturers, transport and storage operators, and subcontractors to retail and food outlets.
ISO 22000 Lead Auditor training provides requirements for any organization in the food industry to help improve overall performance in food safety. These standards are intended to ensure safety in the global food supply chain.
About QSTC (Quality Safety Training Center), an exceptional company that offers a wide range of training programs and services. QSTC provides quality and safety training to individuals and organizations across various industries.
With expertise in ISO certification, workplace safety, and specialized courses, QSTC was founded in Sharjah, UAE to provide comprehensive safety training, including specialized courses and customized programs.
QSTC offers a comprehensive selection of training programs designed to meet the needs of different industries and organizations. QSTC offers a wide range of training courses including ISO Lead Auditor, CMQOE, PMP, Six Sigma Green Belt, Basic First Aid, CPR, Fire Safety, etc
More than 10 years
This course will cover the importance of Implementation and maintenance of HACCP throughout Food operation.
You will receive a certificate at the end of the program. It shows that you have a general understanding of food safety risks, also shows your ability to take control measures and know about the importance of each step required to counter fo
This qualification is aimed at professionals who are responsible for developing and maintaining a HACCP system in a catering environment.
The HABC Level 3 International Award in Developing a Positive Food Safety Culture is a specialized program designed to empower individuals with the expertise to cultivate and maintain a strong food safety culture within organizations. This c
This course is designed for food handlers, stewarding staff, food delivery drivers, butchers, and a person involved directly in food and food related industries, such as restaurants and hotels.
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