This course will provide the knowledge and understanding of ISO 22000:2018 by discussing the standard, auditing techniques, process mapping, reporting, corrective action analysis, evaluation.
DurationThis course will provide the knowledge and understanding of ISO 22000:2018 by discussing the standard, auditing techniques, process mapping, reporting, corrective action analysis, evaluation.
Target Audience: Anyone seeking to refresh existing knowledge or acquire an understanding of the beginner's auditing techniques
Objectives:
Training Method: Brainstorming sessions, Group work, Reflective exercises, Case studies assessment
Dave Quality Management Consultancy (DQMS) is a Dubai Based company established in 2023. Our services include Food Safety management system (FSMS) implementation, FSMS certification and trainings, Calibration, Laboratory assistance, food safety tools, Cleaning & waste management tools.
DQMS has a group of expert and talented professionals with sole objective to excel and establish a new benchmark in catering the needs of various organizations aspiring to develop food safety culture, implement the FSMS programs, professionalism, and perfection within their management system in this ever-growing competitive environment.
Our Services: Food Safety Management Syste Implementation, Consultation, Training, Second Party Audits, Internal Audits, Health and Safety Trainings.
It is designed to provide competency to manage food safety in Dubai with specific emphasis on the roles and responsibilities of the PIC. Designed to be a food safety guide for people with supervisory and managerial role
Highfield Food safety Qualification program for Food safety professionals, Chef, Supervisors etc.
This qualification is aimed at teaching you about working at management level within food manufacturing and catering environments, quality assurance staff, or members of the HACCP team.
For all those involved in supervisory or managerial positions in catering businesses, this training will provide you with in-depth knowledge to provide proper guidance and advice on the management of food safety systems and staff in their wo
PIC training is intended for persons directly responsible for the food related operations in certain types of food establishments with direct authority, control or supervision over employees who engage in the storage, preparation, display or
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