When a food safety management system is developed by the users of ISO 22000, you make sure that requirements from the market are met.” ISO 22000:2018 cancels and replaces ISO 22000:2005.
When a food safety management system is developed by the users of ISO 22000, you make sure that requirements from the market are met.” ISO 22000:2018 cancels and replaces ISO 22000:2005.
Organizations certified to the standard have three years from the date of publication to transition to the new version
Lead Max Quality & Standardization is a product of vision and combined efforts by a group of veteran QHSE professionals with years of experience. The company and its trainers are approved by the 'Food Control Department of Dubai Municipality' for different courses which are deemed mandatory for organizations operating in the food industry in Dubai.
You will be trained by professionals with an in-depth understanding and knowledge of both local and international food safety standards.
Areas Covered:
10-year experience
'Certified HACCP Professional (CHP): Food Hygiene & Food Safety Management (Accredited by the UAE Health Authority – HAAD)' training is offered by Mesk Management Sciences Institute. Kindly contact us to inquire and find out about the schedu
HACCP Level 3, Highfield approved International certificate training is offered by RAMS Quality & Standardization Consultants.
This training is aimed at head chefs, supervisors and managers to learn about safe food handling and acquire technical knowledge to supervise the staff. The contents covered here are also suitable for those owning/managing smaller food busin
Describe the food safety and management system requirements of ISO 2200
You will receive a certificate at the end of the program. It shows that you have a general understanding of food safety risks, also shows your ability to take control measures and know about the importance of each step required to counter fo
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