Food Safety Management System (ISO 22000:2015)

by Lead Max Quality & Standardization LLC

When a food safety management system is developed by the users of ISO 22000, you make sure that requirements from the market are met.” ISO 22000:2018 cancels and replaces ISO 22000:2005.

AED 2500

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img Duration

5 Days

Course Details

When a food safety management system is developed by the users of ISO 22000, you make sure that requirements from the market are met.” ISO 22000:2018 cancels and replaces ISO 22000:2005.

Organizations certified to the standard have three years from the date of publication to transition to the new version

Lead Max Quality & Standardization is a product of vision and combined efforts by a group of veteran QHSE professionals with years of experience. The company and its trainers are approved by the 'Food Control Department of Dubai Municipality' for different courses which are deemed mandatory for organizations operating in the food industry in Dubai.

You will be trained by professionals with an in-depth understanding and knowledge of both local and international food safety standards. 

 

Areas Covered:

  • Basic Food Hygiene Training
  • Person In- Charge (PIC) Level-2 & level 3
  • HACCP Level-3
  • Food Safety Level-3 and 4
  • Advanced Level-4
  • HACCP Certifications

 

  • Awarding Bodies: HABC AND TSI
  • Abu Hail Branch

    Office No: M-11, Dar Al Safiya Building, Abu Hail, Dubai
  • Teacher's Name
  • Dr Mahendran
  • Teacher's Experience
  • 10-year experience

  • Gender
  • Male
  • Teacher's Nationality
  • Indian

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