This ISO 22000:2005 FSMS Lead Auditor program will teach you about the purpose of a food safety management system, its standards & management system audit along with third-party certification.
DurationThis ISO 22000:2005 FSMS Lead Auditor program will teach you about the purpose of a food safety management system, its standards & management system audit along with third-party certification.
This training helps in explaining the role of an auditor plan, reporting, process of conducting and following up a food safety management system in conformity with ISO 19011(and ISO 22003 including ISO 17021 where appropriate).
About GEMS Quality Consultants:
- Internationally recognized consultants and training providers
- Operates Worldwide in other countries as well
- Team of qualified instructors leads the training
- Has global presence and experience
- Recognized by various awarding bodies like HABC and TSI
- Certificates are attested by local municipality (fulfills municipality mandatory training)
Introduction:
GEMS Quality Consultants; an international consultancy and training provider. Having a headquarter in Dubai (UAE), GEMS Quality Consultants has established itself across other countries by having internal representation offices in India and other GCC countries.
GEMS Quality Consultants is approved for HACCP, Health and Safety from High-field, UK. It provides a wide variety of training related to Food Safety, Lead Auditor, First Aid, etc.
Why GEMS Quality Consultants:
This qualification is intended to provide learners, who have a good understanding of food safety, with the essential practical knowledge to enable them to assist in the implementation of a HACCP system based on CODEX principles.
This course provides managers and key supervisors with an excellent grounding in HACCP principles and methodology. They will gain the understanding and awareness necessary to design and implement an effective HACCP system. Ideally all HACCP
The GHP Training for staff (basic food hygiene training) is a computer-based PowerPoint presentation where the certification and evaluation of the exam are done by the Sharjah Municipality.Â
This is a mandatory training for all Abu Dhabi Emirates food businesses. The participants will be taught about the essential 4C's of food safety namely called 'Cleaning, Chilling, Cooking and (avoiding) cross-contamination'.
You will receive a certificate at completion. It states that you have completed ISO Awareness Workshop as per ISO 22000:2005/ISO22000:2015 guidelines. It is a pre-requisite training for business applying for ISO 22000 certification and appro
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