This is an introductory course designed to give you an overview of ISO 22000:2005 FSMS (Food Safety Management System). You will be trained by an experienced and expert tutor who will take you through the details food safety origin and the
DurationThis is an introductory program designed to give you an overview of ISO 22000:2005 FSMS (Food Safety Management System). You will be trained by an experienced and expert tutor who will take you through the details food safety origin and the HACCP principles to Management System control.
Learning Outcomes:
- Understanding the importance and elements of Food safety management system
- Understanding HACCP Principles
- International Food Safety Management System- ISO 22000:2005 requirement
- Hazard Analysis
- Continual Improvement
- Key FSMS Terminology
- Control measures and Classifications
- Understanding areas of higher risk
- Techniques, processes & principles of assessment/management of food
- Much More
Ensure Quality & Standardization Consultants is a trusted and leading name when it comes to consultancy, training and compliance requirement are your need.
It was inaugurated in 2017 led by a team of experts and professional who shares a common objective to establish and excel with a new benchmark for catering with the needs of different organizations and developing their competitiveness and ability.
It offers custom-made solutions for your needs blended with a combination of industries best practices along with quality, efficiency and safety aspects.
To ensure the senior management /food safety team leader engaged in HACCP development and implementation in the food business and to ensure they have adequate knowledge in food safety management system.
'Level 2 HACCP Award in HACCP Awareness' training is offered by Boecker Public Health to give you an orientation of HACCP principles and standards.
Designed to be a foundation training for all personnel working in the food industry. It includes an overview of food safety measures in Dubai, and explains the role of a food handler in protecting food.
This course provides managers and key supervisors with an excellent grounding in HACCP principles and methodology. They will gain the understanding and awareness necessary to design and implement an effective HACCP system. Ideally all HACCP
This course is designed to educate the professionals in food safety based on the control and analysis of hazards associated with the food.
About Coursetakers.ae
Coursetakers.ae is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 www.coursetakers.ae All Rights Reserved. Terms and Conditions of use | Privacy Policy