This is an introductory course designed to give you an overview of ISO 22000:2005 FSMS (Food Safety Management System). You will be trained by an experienced and expert tutor who will take you through the details food safety origin and the
DurationThis is an introductory program designed to give you an overview of ISO 22000:2005 FSMS (Food Safety Management System). You will be trained by an experienced and expert tutor who will take you through the details food safety origin and the HACCP principles to Management System control.
Learning Outcomes:
- Understanding the importance and elements of Food safety management system
- Understanding HACCP Principles
- International Food Safety Management System- ISO 22000:2005 requirement
- Hazard Analysis
- Continual Improvement
- Key FSMS Terminology
- Control measures and Classifications
- Understanding areas of higher risk
- Techniques, processes & principles of assessment/management of food
- Much More
Ensure Quality & Standardization Consultants is a trusted and leading name when it comes to consultancy, training and compliance requirement are your need.
It was inaugurated in 2017 led by a team of experts and professional who shares a common objective to establish and excel with a new benchmark for catering with the needs of different organizations and developing their competitiveness and ability.
It offers custom-made solutions for your needs blended with a combination of industries best practices along with quality, efficiency and safety aspects.
Learners gaining this qualification will know and be able to apply the knowledge relating to the supervisor’s role at all stages of food production.
This one day Highfield Level 3 International Award in HACCP for Catering is aimed at those responsible for assisting in the development and maintenance of HACCP (hazard analysis and critical control point) systems in a catering environment.
This training will ensure that you are fully equipped with the knowledge and understanding to carry out effective internal audits within the organization.
The Level-3 training is a computer-based PowerPoint presentation with set in videos.
Dubai Municipality Food Safety Training Requirement for Managers/ Supervisors.
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