This course provides an introduction to cupping and will teach you why coffee cupping is used in the coffee industry.
DurationThis program provides an introduction to cupping and will teach you why coffee cupping is used in the coffee industry.
Learning Outcomes:
Includes:
Cafe Rescue Academy is a dedicated training institute for acquiring coffee knowledge and skills. If you are seeking help for your coffee business then Cafe Rescue is the right place and a one-stop destination for learning about the coffee business and the products.
Top Features:
Addition to coffee preparation, this course also covers key concepts regarding health and safety, customer service, and basic business practices.
The Roasting modules teaches about the roasting process, including roast cycle, roast levels, identifying defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production.
In this course the students will learn about the fascinating journey of green coffee, from growing on the farm, to botany of the plant, processing techniques, shipping, & storage.
Learn about the origin of coffee, and it's long journey from seed to your cup.
Introduction to Latte Art is a hands-on experience, and is undertaken in our training facility & cupping lab at the Jebena roastery.
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