To ensure the audit team is competent to carry out effective internal audit within the organization. Each auditor will complete the practice audit and develop the skills and confidence they need to ensure your program is the best it can be.
DurationPurpose
To ensure the audit team is competent to carry out effective internal audit within the organization. Each auditor will complete the practice audit and develop the skills and confidence they need to ensure your program is the best it can be.
Internal audit is an important piece of implementation of food safety management system in the food business. The effective internal audit ensures that the business operating in an effective food safety management system, continuous improvement in food safety and quality.
It is vital the internal auditors will be trained to perform an effective internal audit.
Who can attend
This qualification is aimed at supervisors, team leaders, chefs, QA staffs and managers working in a variety of industries where verification, auditing (including internal auditing and supplier auditing) or inspection is undertaken
Training Approach
Wisdom Star Quality & Standardization group is one of the recognized consultancies & training company in UAE.
We offer extensive range of trainings & consultation in all segments of Quality, Health Safety, Environment & Food Safety executed by certified industrial professionals, compliance with all regulatory requirement and accredited from Local/International awarding bodies.
(Institute Review)
55 years ago(Institute Review)
55 years ago
This course will teach you about personal hygiene, food safety operations, structural hygiene, food safety management, staff training and regulations related to food safety.
APHP Staff Training is an Ajman Municipality accredited mandatory Food Safety training program introduced as a part of Ajman Public Health Program (APHP)
This is an HABC Level 3 International Award in Developing a Positive Food Safety Culture course designed to teach and equip you with the knowledge and skills as highlighted in this module of HABC.
This training is designed to give the delegates knowledge and understanding of the importance of HACCP based food safety management procedures in a catering environment.Â
This is an advanced Food Safety Level 4, Highfield approved International certificate and TSI Quality services.
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