To ensure the audit team is competent to carry out effective internal audit within the organization. Each auditor will complete the practice audit and develop the skills and confidence they need to ensure your program is the best it can be.
DurationPurpose
To ensure the audit team is competent to carry out effective internal audit within the organization. Each auditor will complete the practice audit and develop the skills and confidence they need to ensure your program is the best it can be.
Internal audit is an important piece of implementation of food safety management system in the food business. The effective internal audit ensures that the business operating in an effective food safety management system, continuous improvement in food safety and quality.
It is vital the internal auditors will be trained to perform an effective internal audit.
Who can attend
This qualification is aimed at supervisors, team leaders, chefs, QA staffs and managers working in a variety of industries where verification, auditing (including internal auditing and supplier auditing) or inspection is undertaken
Training Approach
Wisdom Star Quality & Standardization group is one of the recognized consultancies & training company in UAE.
We offer extensive range of trainings & consultation in all segments of Quality, Health Safety, Environment & Food Safety executed by certified industrial professionals, compliance with all regulatory requirement and accredited from Local/International awarding bodies.
(Institute Review)
55 years ago(Institute Review)
55 years ago
This training is designed to give the delegates knowledge and understanding of the importance of HACCP based food safety management procedures in a catering environment.Â
This course is designed for food industry personnel with responsibility for food safety and quality management.
It is designed to provide competency to manage food safety in Dubai with specific emphasis on the roles and responsibilities of the PIC. Designed to be a food safety guide for people with supervisory and managerial role
This course covers topics such as reducing risks at kitchen, fire safety for kitchen, safely using utensils, Do's and Dont's of the kitchen, maid handling, waster storage and disposal and so much more.
Gain an understanding of how HACCP can be applied to a catering environment.
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