A certificate will be provided to you upon completion. It states that you have successfully taken and completed HACCP intermediate training, Level 2. This workshop will show and provide you an understanding of the importance of HACCP and te
DurationOverview:
This workshop will show and provide you an understanding of the importance of HACCP and teach you about implementation process of the 7 HACCP principles. You will also learn about ensuring what can possibly be done to preserve the safety of the handled food for the consumers.
Certification:
A certificate will be provided to you upon completion. It states that you have successfully taken and completed HACCP intermediate training, Level 2.
About GEMS Quality Consultants:
- Internationally recognized consultants and training providers
- Operates Worldwide in other countries as well
- Team of qualified instructors leads the training
- Has global presence and experience
- Recognized by various awarding bodies like HABC and TSI
- Certificates are attested by local municipality (fulfills municipality mandatory training)
Introduction:
GEMS Quality Consultants; an international consultancy and training provider. Having a headquarter in Dubai (UAE), GEMS Quality Consultants has established itself across other countries by having internal representation offices in India and other GCC countries.
GEMS Quality Consultants is approved for HACCP, Health and Safety from High-field, UK. It provides a wide variety of training related to Food Safety, Lead Auditor, First Aid, etc.
Why GEMS Quality Consultants:
PIC level 2 training is offered by Boecker Public Health. It is a mandatory training for all food businesses operating in the emirates of Dubai. It will teach the candidates about certain food safety standards and also the best practices ens
This HACCP qualification is suitable for both food handlers and supervisors working in most food operations.
The aim of the course is to develop knowledge about principles and practices of food hygiene in food processing environment, hotels and catering to ensure compliance with local legal food safety requirements.
This course is designed to train you and have you understand about the processes and steps involved in a successful HACCP food safety management system.
This training is aimed at head chefs, supervisors and managers to learn about safe food handling and acquire technical knowledge to supervise the staff. The contents covered here are also suitable for those owning/managing smaller food busin
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