This course is designed to educate the professionals in food safety based on the control and analysis of hazards associated with the food.
DurationThis course is intended for all food handlers involved in HACCP designing, implementation and management. Professionals will be able to understand different concepts of food safety hazards and methods to avoid food poisoning risk.
Objectives:
Dave Quality Management Consultancy (DQMS) is a Dubai Based company established in 2023. Our services include Food Safety management system (FSMS) implementation, FSMS certification and trainings, Calibration, Laboratory assistance, food safety tools, Cleaning & waste management tools.
DQMS has a group of expert and talented professionals with sole objective to excel and establish a new benchmark in catering the needs of various organizations aspiring to develop food safety culture, implement the FSMS programs, professionalism, and perfection within their management system in this ever-growing competitive environment.
Our Services: Food Safety Management Syste Implementation, Consultation, Training, Second Party Audits, Internal Audits, Health and Safety Trainings.
The is British Retail Consortium (BRC ) is a food safety management system for retail business. BRC (British Retail Consortium) standard was originally devolved and published in 1998 and updated at regular intervals since reflect the latest
This course provides managers and key supervisors with an excellent grounding in HACCP principles and methodology. They will gain the understanding and awareness necessary to design and implement an effective HACCP system. Ideally all HACCP
Acquire in-depth knowledge and understanding of the food safety management system to equip yourself with the right set of skills required for HACCP development and implementation in food manufacturing companies.
This qualification is aimed at teaching you about working at management level within food manufacturing and catering environments, quality assurance staff, or members of the HACCP team.
PIC level 3 training is offered by Boecker Public Health to help the candidates learn about effective management of food safety and ensuring proper compliance with Dubai food safety regulations.
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