This course will introduce you to different commercial machines to refine and expand your knowledge and understanding its operational methods for producing consistent and higher quality beverages. You will learn about the journey of coffee f
DurationThis program will introduce you to different commercial machines to refine and expand your knowledge and understanding its operational methods for producing consistent and higher quality beverages. You will learn about the journey of coffee from crop to cup.
Learning Outcomes:
- Know your bean types (Origin, Species, Roast and Processing)
- Work Station management
- Powerful dosing distribution and tamping
- Fully knowledge of “on-demand” and conventional grinders
- Learn the way to extract a “balanced” espresso
- Generating extremely good “microfoam”
- Milk Texturing
- Pouring techniques and understanding how to achieve Latte Art
- Hygiene and health & safety for baristas
- Preparing a full variety of beverages on a barista’s menu.
- Customer service for baristas
- Know your beverage margins.
- Basic Espresso Equipment Cleaning, Care, and Maintenance
Ideal For:
- Coffee industry enthusiasts
- Hospitality Professionals
Cafe Rescue Academy is a dedicated training institute for acquiring coffee knowledge and skills. If you are seeking help for your coffee business then Cafe Rescue is the right place and a one-stop destination for learning about the coffee business and the products.
Top Features:
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Sensory Skills courses cover concepts and skills relevant to the evaluation of coffee and related products.
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The Brewing courses cover numerous brewing coffee methods as well as the brewing variables that affect quality.
This course is designed to teach students the basic principles and techniques of coffee preparation and barista skills. Students will learn the art of coffee making and develop the necessary skills to become a professional barista.
This interactive course also includes a cupping, an industry-specific process for evaluating coffee through a sensory experience.
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