This course will introduce you to different commercial machines to refine and expand your knowledge and understanding its operational methods for producing consistent and higher quality beverages. You will learn about the journey of coffee f
This program will introduce you to different commercial machines to refine and expand your knowledge and understanding its operational methods for producing consistent and higher quality beverages. You will learn about the journey of coffee from crop to cup.
Learning Outcomes:
- Know your bean types (Origin, Species, Roast and Processing)
- Work Station management
- Powerful dosing distribution and tamping
- Fully knowledge of “on-demand” and conventional grinders
- Learn the way to extract a “balanced” espresso
- Generating extremely good “microfoam”
- Milk Texturing
- Pouring techniques and understanding how to achieve Latte Art
- Hygiene and health & safety for baristas
- Preparing a full variety of beverages on a barista’s menu.
- Customer service for baristas
- Know your beverage margins.
- Basic Espresso Equipment Cleaning, Care, and Maintenance
Ideal For:
- Coffee industry enthusiasts
- Hospitality Professionals
Cafe Rescue Academy is a dedicated training institute for acquiring coffee knowledge and skills. If you are seeking help for your coffee business then Cafe Rescue is the right place and a one-stop destination for learning about the coffee business and the products.
Top Features:
Introduction to Latte Art is a hands-on experience, and is undertaken in our training facility & cupping lab at the Jebena roastery.
In this course ll teach you the secret art of brewing espresso.
In this course we teach the basic essential skills to the beginners.
Barista Skills teaches the essentials practical skills needed behind the espresso bar such as how to set your grinder, make espresso, foam and texture milk for cappuccinos, and create latte art as well as an exploration of health and safety
Barista Skills teaches the essentials practical skills needed behind the espresso bar such as how to set your grinder, make espresso, foam and texture milk for cappuccinos, and create latte art as well as an exploration of health and safety
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