PIC Certification

by Tareeq Al Waha Experts

PERSONAL INCHARGE CERTIFICATION

AED 600

Contact the Institutes

Fill this form
Tareeq Al Waha Experts Logo

img Duration

2 Day

Course Details

It’s a mandatory requirement of Dubai municipality to nominate a PIC person in charge on sites to ensure the implementation of Food Code.

A business that should have PIC includes Manufacturing sites, catering companies, hypermarkets, Hotels, restaurant Chains, coffee Shops, Fine dining Restaurants, cafeteria, Standalone restaurants & small groceries Shops

 

Who Should Attend:

Category A:

  • Large Scale Companies should have Primary & Secondary PIC
  • Primary:QA, EHS, QHSE or Management Representative
  • Secondary: Section Head from each Unit

 

Category B:

  • Medium Scale Companies should have Primary & Secondary PIC
  • Primary: QA, EHS, QHSE or Management Representative
  • Secondary: Branch /Outlet Manager

 

Category C:

  • Small Scale Companies should have Primary & Secondary PIC
  • Primary: Owner if available or Management Representative
  • Secondary: Shift leader or the staff in the kitchen or Cafeteria.

 

Category D:

  • Kiosks low Risk Companies should have Primary & Secondary PIC
  • Primary: Owner if available or Management Representative
  •  Secondary: Kiosks/Site Staff

 

Course Details:

 This Program includes;

  • Food Safety Introduction
  • Food Borne Illnesses
  • Identify and control of Hazards
  • Pre-requisites Programs
    • Personal Hygiene
    • Pest Control
    • Cleaning & Sanitation
    • Preventive Maintenance
    • Staff Training & Management
  • Food Safety Operational Control
  • Food Safety Dubai Regulations
  • Food Watch Platform

 

Why Choose US:

  • Professional& Experience Instructor
  • A user-friendly, affordable and flexible learning environment
  • Approved by Dubai Municipality and many International Awarding bodies such as AOSH, ASHI, PECB etc

 

Tareeq Al Waha Experts is comprised of an experienced and qualified team of food safety professionals aiming to help the clients in achieving your business objectives.

 

Benefits:

  • Ensuring compliance
  • Creating efficiency
  • Minimizing risk
  • Achieving Third Party Accreditations

 

Why Choose US:

  • Professional& Experience Instructor
  • A user-friendly, affordable and flexible learning environment
  • Approved by Dubai Municipality and many International Awarding bodies such as AOSH, ASHI, PECB etc
  • Muweilah Branch

    Flat 104 building 1021 near bus station, Muweilah, Sharjah

2 Reviews

  • 0

    (Institute Review)

    55 years ago

    0
  • (Institute Review)

    55 years ago

Submit Your Course Review (For Enrolled Students Only)

This form is for submitting course reviews only. If you have questions about the course, please use the Ask Us? form.

Check out more PIC (Person In Charge) courses in UAE

Maras Quality Consultants Logo

HACCP Internal Auditor

Understand the requirements of Codex GMP and HACCP by revised again the elements of the Codex HACCP, CAC/RCP 1-1969, rev 4-2020 and Annex

by Maras Quality Consultants
Cresco Safe Occupational Health & Safety LLC Logo

HACCP Awareness Programme

This course will cover the importance of Implementation and maintenance of HACCP throughout Food operation.

by Cresco Safe Occupational Health & Safety LLC
Check Safety First Limited Logo

Person In-Charge Advanced

Nominating a PIC Person in charge on sites to ensure that all the hygienic measures as per Dubai municipality been applied. And sectors shall nominate a PIC is manufacturing sites, catering companies, hypermarkets, Hotels, restaurant chains,

by Check Safety First Limited
Greenex Quality & Standardization Consultants Logo

HACCP (Level 4)

HACCP Level 4 training is offered by Greenex Quality & Standardization Consultants.

by Greenex Quality & Standardization Consultants
Orient Management Consulting & Training LLC Logo

HABC Level 3 International Award in Supervising HACCP for Catering/Manufacturing

This course is aimed at equipping all those who are involved in the development and maintenance of HACCP systems. It will give you all the underlying knowledge of implementing a food safety management system as per HACCP principles.

by Orient Management Consulting & Training LLC
  • Price
  • Start Date
  • Duration

© 2025 www.coursetakers.ae All Rights Reserved. Terms and Conditions of use | Privacy Policy