Learn how to make ice creams, Frozen mousse, Ice cream cake etc. A fast-paced, compact but surprisingly complete introduction into the diverse world of Ice creams and the art of artisan chocolates.
DurationA fast-paced, compact but surprisingly complete introduction into the diverse world of Ice creams and the art of artisan chocolates.
Extract:
- Sugar Syrup And How To Measure The Density
- Classic Ice Cream With Egg(Made From Scratch)
- Egg Free Ice Cream
- Plated Ice Cream Desserts
- Ice Cream Popsicles
- Sorbets
- Parfait
- Frozen Mousse
- Ice Cream Cake
- Granita
Richemont Masterbaker - Centre of Excellence in Baking and Pastry, is a premium institute for training Pastry Chefs. It is located in cluster 'E' in Jumeirah Lakes Towers.
We initiate education for professionals in both the Baking and Pastry disciplines, offering a comprehensive range of advanced baking and pastry courses. We also have introduced a beginner's course for those who are passionate about bakery and pastry and would want to grow professionally.
Through our professional courses, you will be able to upgrade your knowledge, match your skills, learn the art and science of baking breads, croissants, small cakes, chocolate making, advanced pastry making, ice creams and much more.
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