Hotel Management

This course is designed and is taken by following international standards. This will prepare you to enter leadership position in the Hospitality Industry like front office, Food Production, HouseKeeping and Food/Beverage.

The waiter / waitress course aims to provide students with a comprehensive understanding of the role of a waiter/waitress, the importance of customer service, and the skills required to deliver high-quality service to guests.

This is a Hospitality Management course designed to equip you with relevant knowledge and skills of the hospitality sector. It is led by an expert instructor conducted in a friendly and interactive environment.

This is a 2-week fast-track course where every aspect of hotel, restaurant and room’s division management is covered in great depth. It is an opportunity for all to entry-level employment.

Food and Beverage (F&B) service management is a course that provides students with an understanding of the fundamental principles and practices involved in managing food and beverage service operations in the hospitality industry.