We trains multi-skilled, qualified and ambitious industry professionals. Our candidates perform to international standards, ready to enter the workforce in leadership roles such as: front office, food and beverage, Housekeeping, and Food Pro
DurationAn investment in knowledge pays the best interest. So always walk through life as if you have something new to learn. And to help you with your Hospitality Management learning journey, our Hospitality Management industry experts have designed this Hospitality Management course.
You will understand Hospitality Management and its key areas, covering the fundamentals and beyond. Learn about Hospitality Management quickly and enhance your skills. The Hospitality Management course is divided into small modules that are easy to grasp even by complete beginners.
Plus, the Hospitality Management course comes with tutor support, so if you have any questions related to Hospitality Management, you can ask them via live chat or email.
Completing this Hospitality Management course will give you the confidence to stand out to prospective employers in the Hospitality Management industry & other relevant sectors, climb up the career ladder and boost your earning potential in no time.
Enrol in the Hospitality Management course today and invest in your bright future. A complete module breakdown of the Hospitality Management course is given in the description section below, have a look to learn what topics are covered in this Hospitality Management course.
Key Learning Points of Hospitality Management Course:
Explore a diverse range of aspects of this field after the successful completion of the Hospitality Management course
Get inside-out knowledge on Hospitality Management topic from the industry experts
Acquire skills that will help you to explore many opportunities
Career Opportunities
We trains multi-skilled, qualified and ambitious industry professionals. Our candidates perform to international standards, ready to enter the workforce in leadership roles such as: front office, food and beverage, Housekeeping, and Food Production.
Course Structure/ Outline
Ment rates are significantly above the tertiary education sector med “Front office operations: Introduction to the hospitality and tourism, Coordination with other department, Reservation process, Check in and check out process, Guest cycle and guest accounting, night auditing functions.
Housekeeping operations: Introduction, Types of rooms and room codes, planning and organizing housekeeping department, Cleaning equipment and agents, cleaning procedure and bed making procedure
Food and beverage service operations: Introduction, Types of service, Restaurant service training, Table set up and dining etiquette, POS, Alcoholic and non-alcoholic beverages, Service of beverages
Food production: Introduction, Kitchen areas, Handling safety and risk management, Food preparation (Off premises practical training)
EduSight is committed to being a welcoming, collegial and innovative learning community that is dedicated to promote lifelong learning. We lead through exploration and innovation.
Through a culture of informed risk-taking, we embrace change, opportunity and discovery, and view all our endeavours as opportunities to learn and grow. We prepare you to build the skills and knowledge that today’s employers need.
With courses in the field of Business, Health & Safety, Education, Technology and more. We have programs customized for you to meet your personal and professional goals.
At Edusight, you’ll find all the people and resources you need to meet your goals, whether you’re school leaver, an undergraduate student, a graduate student or someone already in the working world who wants to continue their education and accelerate career growth.
KHDA stamped certificate will be awarded to the students. This is a 2-month course and it will familiarize you with the skills necessary for hotel and restaurant management. It will teach you the industry knowledge of this field and train yo
Food and Beverage (F&B) service management is a course that provides students with an understanding of the fundamental principles and practices involved in managing food and beverage service operations in the hospitality industry.
Students will receive a KHDA stamped certificate at completion of the course. This course aims to impart knowledge and skills for handling different departments of a hotel. You will also gain a clear understanding of hotel operations and Int
The Hotel Front Office Management is a course that provides students with an understanding of the fundamental principles and practices involved in managing the front desk operations of a hotel.
The students will receive a certificate (awarded by KHDA & AIBM) at the end of the course. It will help you to discover various aspects of house keeping, food and beverages and facilities management. You will gain knowledge about different b
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