Hotel and Hospitality Management Course

An investment in knowledge pays the best interest. So always walk through life as if you have something new to learn. And to help you with your Hospitality Management learning journey, our Hospitality Management industry experts have designed this Hospitality Management course.

You will understand Hospitality Management and its key areas, covering the fundamentals and beyond. Learn about Hospitality Management quickly and enhance your skills. The Hospitality Management course is divided into small modules that are easy to grasp even by complete beginners.

Plus, the Hospitality Management course comes with tutor support, so if you have any questions related to Hospitality Management, you can ask them via live chat or email.

Completing this Hospitality Management course will give you the confidence to stand out to prospective employers in the Hospitality Management industry & other relevant sectors, climb up the career ladder and boost your earning potential in no time.

Enrol in the Hospitality Management course today and invest in your bright future. A complete module breakdown of the Hospitality Management course is given in the description section below, have a look to learn what topics are covered in this Hospitality Management course.

Key Learning Points of Hospitality Management Course:

• Explore a diverse range of aspects of this field after the successful completion of the Hospitality Management course

• Get inside-out knowledge on Hospitality Management topic from the industry experts

• Acquire skills that will help you to explore many opportunities

Career Opportunities

 We trains multi-skilled, qualified and ambitious industry professionals. Our candidates perform to international standards, ready to enter the workforce in leadership roles such as: front office, food and beverage, Housekeeping, and Food Production.  

Course Structure/ Outline

Ment rates are significantly above the tertiary education sector med “Front office operations:  Introduction to the hospitality and tourism, Coordination with other department, Reservation process, Check in and check out process, Guest cycle and guest accounting, night auditing functions.

Housekeeping operations: Introduction, Types of rooms and room codes, planning and organizing housekeeping department, Cleaning equipment and agents, cleaning procedure and bed making procedure

Food and beverage service operations: Introduction, Types of service, Restaurant service training, Table set up and dining etiquette, POS, Alcoholic and non-alcoholic beverages, Service of beverages

Food production:  Introduction, Kitchen areas, Handling safety and risk management, Food preparation (Off premises practical training)