This training will teach you about the basic accounting, marketing, food services and administrative skills essential for obtaining and managing a managerial position in the hospitality industry.
DurationThis distance learning platform can be used by industry professionals as well as students to learn about the hospitality and hotel management certifications. The online training comes with digital learning materials and textbooks. All programs are recognized by the American Hotel & Lodging Association (AH&LA) and conform to the best practices in the hotel and lodging industry.
This training will teach you about the basic accounting, marketing, food services and administrative skills essential for obtaining and managing a managerial position in the hospitality industry.
Topics:
- Food handling sanitation
- Tourism marketing
- Hotel and restaurant facilities management
- Getting Certified
- Institutional food purchasing
COTHM (College of Tourism & Hotel Management) Dubai is a leading destination comprised of Progressive Network of 14 Hotel Schools with its Dubai campus offering KHDA’s approved hospitality training programs.
COTHM was founded in 2002 and has since trained over 22,000 graduates who are currently serving the hospitality industry worldwide.
Association (British / European and American Academic Partners):
*** 10+ years experience in the international hospitality industry
(Institute Review)
55 years ago(Institute Review)
55 years ago
It includes understanding and analysing the fundamentals of front office operations, housekeeping operations, food & beverages operations, tourism management, marketing management, international cookery methods and IT skills.
The international certificate for restaurant managers raises professional standards and verifies the knowledge, skills, and abilities the applicant can bring to the marketplace.
This Tourism and Hospitality Management course will give you industry-specific knowledge of the field. Through a series of real-time case studies, you will be given an insight of the practical field.
This course is a blend of theoretical and practical training which covers the restaurant operations.
The Housekeeping course includes opportunities for students to gain practical experience in a housekeeping setting through internships or practicums. Upon completion of the course, students should be prepared to provide professional housekee
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