This qualification is aimed at learners who are working at a management level in a catering or retail business or are members of the HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals in
DurationThis qualification is aimed at learners who are working at a management level in a catering or retail business or are members of the HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals involved in catering or retailing operations.
It gives learners the skills to assist in the implementation of a HACCP system, to critically evaluate HACCP plans and to understand the importance of having an effective HACCP system in place in a catering business.
The Zigma Quality Training Centre (ZQTC), a KHDA (Knowledge and Human Development Authority)-approved training facility, was founded in 2023 to provide instruction in the multifarious facets of food safety.
In Dubai, we supply our training services to a variety of food-related industries.
In order to provide professional services of top-quality training to internationally renowned organizations like food industries, catering units, and other related sectors, including governmental and non-governmental sectors, ZQTC has its office in Oud Metha, Dubai.
Our institute relies on the conviction that firms must ensure that their staff obtains the necessary education and training to stay abreast of global changes in public health and safety requirements. A highly skilled group of our experts deliver the requisite knowledge through our training programs in an efficient manner.
GHP Manager Training is a Sharjah Municipality accredited mandatory Food Hygiene training program introduced as a part of Sharjah Food Safety Program
This course will teach you about ISO 22000:2005 Food Safety Management Systems that demonstrates the ability of a food chain to control food safety hazards so safe food provision can be ensured to the end-consumer.
This is a Halal Certification Awareness Training course aimed at giving you access to the extensive global Halal market. It provides you with an overview of the Halal market, an understanding of key principles of Halal and the required steps
HACCP Level 3 course will be an ideal qualification for managers and supervisors in most high-risk or large food businesses. The qualification is aimed at food manufacturers, caterers and retailers.
This is a comprehensive course covering the content of HABC Level 2 Award in HACCP for Catering.Â
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