This qualification is aimed at learners who are working at a management level in a catering or retail business or are members of the HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals in
DurationThis qualification is aimed at learners who are working at a management level in a catering or retail business or are members of the HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals involved in catering or retailing operations.
It gives learners the skills to assist in the implementation of a HACCP system, to critically evaluate HACCP plans and to understand the importance of having an effective HACCP system in place in a catering business.
The Zigma Quality Training Centre (ZQTC), a KHDA (Knowledge and Human Development Authority)-approved training facility, was founded in 2023 to provide instruction in the multifarious facets of food safety.
In Dubai, we supply our training services to a variety of food-related industries.
In order to provide professional services of top-quality training to internationally renowned organizations like food industries, catering units, and other related sectors, including governmental and non-governmental sectors, ZQTC has its office in Oud Metha, Dubai.
Our institute relies on the conviction that firms must ensure that their staff obtains the necessary education and training to stay abreast of global changes in public health and safety requirements. A highly skilled group of our experts deliver the requisite knowledge through our training programs in an efficient manner.
To ensure the audit team is competent to carry out effective internal audit within the organization. Each auditor will complete the practice audit and develop the skills and confidence they need to ensure your program is the best it can be.
This qualification is aimed at professionals who are responsible for developing and maintaining a HACCP system in a catering environment.
This is an advanced food hygiene training designed to give high scale knowledge about food safety to the leaders and manager level personnel.
This is an approved course by Dubai Municipality & HABC addressed to restaurant managers, F&B managers, HACCP team leaders, Production managers, Chefs, internal trainers and Quality Controllers.
Dubai Municipality approved training program awarding by Highfield Qualifications. Mandatory training (1 PIC per shift)for all the food establishments in Dubai.
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