HACCP Level 3 course will be an ideal qualification for managers and supervisors in most high-risk or large food businesses. The qualification is aimed at food manufacturers, caterers and retailers.
This training program is structured to provide an overall understanding on HACCP standard requirements with the aid of tutor led sessions, interactions and relevant examples.
HACCP Level 3 training is a qualification aimed at supervisors & managers working or those preparing to work in Level 3 & maintenance of Food Safety Management System. And whose job requires them to have responsibility in developing and maintaining HACCP system. Candidates are likely to have management responsibilities for an operational team.
HACCP Level 3 course will be an ideal qualification for managers and supervisors in most high-risk or large food businesses. The qualification is aimed at food manufacturers, caterers and retailers. The aim of this qualification is to ensure that candidates have a knowledge and understanding of HACCP principles and how these may be applied to ensure food safety, particularly in relation to the establishment, Level 3 and maintenance of the HACCP system.
The course is aimed for those who
There will be a multiple choice exam at the end of the course
Splendid Quality and Standardization Consultants is a specialized firm for the development and implementation of food safety, quality, Health, and Safety systems.
The institute aims to educate and build a culture of food safety, health, and safety excellence by utilizing its extensive experience in food safety, quality, and Health and Safety management in the industry.
The institute offers Dubai Municipality, HABC & TSI-approved training, consulting services to clients across UAE.
(Institute Review)
55 years ago(Institute Review)
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This Threat Assessment & Critical Control Point (TACCP) Training will give the candidates a comprehensive overview of information regarding TACCP that includes the initial steps of team building to developing a threat management plan that is
The objective of this qualification is to provide managers and potential managers employed in a catering or retail business, the knowledge to manage the business in a way which ensures the safety of the food prepared and/or sold.
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