HACCP Level 3 course will be an ideal qualification for managers and supervisors in most high-risk or large food businesses. The qualification is aimed at food manufacturers, caterers and retailers.
This training program is structured to provide an overall understanding on HACCP standard requirements with the aid of tutor led sessions, interactions and relevant examples.
HACCP Level 3 training is a qualification aimed at supervisors & managers working or those preparing to work in Level 3 & maintenance of Food Safety Management System. And whose job requires them to have responsibility in developing and maintaining HACCP system. Candidates are likely to have management responsibilities for an operational team.
HACCP Level 3 course will be an ideal qualification for managers and supervisors in most high-risk or large food businesses. The qualification is aimed at food manufacturers, caterers and retailers. The aim of this qualification is to ensure that candidates have a knowledge and understanding of HACCP principles and how these may be applied to ensure food safety, particularly in relation to the establishment, Level 3 and maintenance of the HACCP system.
The course is aimed for those who
There will be a multiple choice exam at the end of the course
Splendid Quality and Standardization Consultants is a specialized firm for the development and implementation of food safety, quality, Health, and Safety systems.
The institute aims to educate and build a culture of food safety, health, and safety excellence by utilizing its extensive experience in food safety, quality, and Health and Safety management in the industry.
The institute offers Dubai Municipality, HABC & TSI-approved training, consulting services to clients across UAE.
(Institute Review)
55 years ago(Institute Review)
55 years agoLevel 1 In Food Safety training is offered by Boecker Public Health. Boecker has partnered with 'Chartered Institute of Environmental Health' which offers e-learning training solutions.
Learn the scientific discipline of food safety that concludes with the process of handling, storing and preparing food by following established standards to prevent foodborne illness. It requires you to follow a set of pattern and steps to a
Nominating a PIC Person in charge on sites to ensure that all the hygienic measures as per Dubai municipality been applied. And sectors shall nominate a PIC is manufacturing sites, catering companies, hypermarkets, Hotels, restaurant chains,
PIC training is intended for persons directly responsible for the food related operations in certain types of food establishments with direct authority, control or supervision over employees who engage in the storage, preparation, display or
This is an HABC Level 2 International Award in HACCP for Catering course designed to teach and equip you with the knowledge and skills as highlighted in this module of HABC.
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