Gain an understanding of how HACCP can be applied to a catering environment.
DurationGain an understanding of how HACCP can be applied to a catering environment.
The majority of individuals in this country who achieve a food safety or HACCP qualification do so with Highfield. Thanks to company chairman Richard Sprenger, one of the leading experts and authors of food safety training books, we’ve been regarded as experts in the field for over 30 years.
We combine Richard’s acknowledged expertise in food safety with our experience of qualification development to create market-leading training programmes like the Highfield Level 3 Award in HACCP for Caterers (RQF).
This qualification has been developed to help caterers gain a better understanding of HACCP can be simply applied to a catering environment. Achievable in just one day, it’s an ideal qualification for learners who already hold a level 3 or level 4 food safety qualification and who want to demonstrate continued professional development (CPD).
Quality Middle East is one of the leading business management consulting organization offering business management consulting services to organizations of all nature and size
We provide one of the most comprehensive suites of consulting and training services in the fields of Quality Management, Food Safety Management, Environmental Management, Occupational Health and safety, Good Manufacturing Practices , etc.
Quality Middle East specializes in the entire range of ISO Management system and GFSI recognized certification scheme such as BRCGS, FSSC 22000 Certification Scheme. We provide management consulting services with our proven consulting and implementation modules in the field of ISO 9001, ISO 22000, HACCP, ISO 14001, FSSC 22000, BRCGS, IFS, ISO 22716 , ISO 10002 ,Halal, ISO 29001, Halal, Organic certifications, Global GAP, ISO45001 and more. We provide ISO certification consulting services across the world.
(Institute Review)
55 years ago(Institute Review)
55 years ago
This HACCP internal auditor training provides the knowledge and skills that your staff needs to perform audits of your food safety management systems as per the outlined HACCP standards.
The objective of this qualification is to provide managers and potential managers employed in a catering or retail business, the knowledge to manage the business in a way which ensures the safety of the food prepared and/or sold.
Halal Awareness training by Tareeq Al Waha Food Safety Consultants.
This is a recommended training for Restaurant Managers, F&B Managers, HACCP Team Leaders, Internal Trainers, Production Managers, Chefs and Quality Controllers to learn an understand about food safety, HACCP methodology and principles.
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