This qualification is ideal for all those professionals who are planning to move to a supervisory & higher level position in a food catering business.
DurationThis qualification is ideal for all those professionals who are planning to move to a supervisory & higher level position in a food catering business.
Topics:
- Food safety legislation compliance
- Implementing food safety management procedures
- Monitoring and application of good hygiene practice
- Understanding Microbiology
- Understanding contamination
- Understanding temperature control
National Quality Training Center is a training solution providing institute set up in the Emirates of Abu Dhabi for the companies and individuals who are interested in bridging and expanding their skill-base for a better and prosperous employment platform and productivity.
NQTC focuses on all areas of skill and potential development for the corporate world as well as the individuals to help you grow professional & personally. It also aims to provide businesses with the best solutions and practices to reduce risk, improve output & achieve a sustainable and consistent overall growth. Led by a team of professional and qualified instructors, NQTC provides an overall high quality and career-focused practical training in different key areas listed below:
Training Areas:
- Food Safety
- Microsoft Office
- Languages
- Business Management
- Administration
- Much More
The qualification is designed to provide knowledge and understanding of food allergens and foods that commonly cause intolerances, their characteristics and effects, the importance of effectively communicating information regarding allergeni
Level 1 In Food Safety training is offered by Boecker Public Health. Boecker has partnered with 'Chartered Institute of Environmental Health' which offers e-learning training solutions.
Knowing the procedures required to develop food safety management systems based on HACCP principles
This certification comes as a mandatory training for Supervisors, Managers hailing from the food industry. It is designed for those with a responsibility of food handling. It generally includes high-risk food handlers like catering, restaura
After the successful completion of the six hour training (Topic cover Basic Food safety principles, GHP) the candidates can appear for a pictorial examination with the Municipality.
About Coursetakers.ae
Coursetakers.ae is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 www.coursetakers.ae All Rights Reserved. Terms and Conditions of use | Privacy Policy