Intermediate Food Hygiene training is a qualification aimed at supervisors, team leaders, line managers working in the Food industries. The qualification is also suitable for those owning/managing smaller food businesses.
DurationIntermediate Food Hygiene training is a qualification aimed at supervisors, team leaders, line managers working in the Food industries. The qualification is also suitable for those owning/managing smaller food businesses.
Your Benefits
This qualification will ensure that persons at management level know their responsibilities regarding food safety management. The qualification will ensure that candidates are trained in Persons gaining this qualification will know and be able to apply the knowledge relating to the supervisors role at all stages of food production including: purchase, delivery, storage, preparation, processing, packing, transportation and handling of food.
They will understand the role of the supervisor in food processing be able to provide examples of effective supervisory management relating to food production. All the subjects included in the course are important to maintaining good practices in the production of safe food.
Course Content / Outline
Introduction to Food Safety and Contamination
Microbiology (Multiplication & Survival Hazards)
Food borne Illness
Food Handlers and Personal Hygiene
Food Hazards and Controls from Purchase to Dispatch
Cleaning & Disinfection and Pest Control
Premises and Equipment design & construction
Food Safety Management and HACCP
The Role of the Supervisor for ensuring food safety.
Food Safety Legislation and Enforcement
Who Should Attend?
Are supervisors in food industry.
Manage food safety management system based on HACCP.
Are aiming to develop their career in food quality and safety.
Are aiming to develop their food safety management skills
Seeking an international certification in food safety
Splendid Quality and Standardization Consultants is a specialized firm for the development and implementation of food safety, quality, Health, and Safety systems.
The institute aims to educate and build a culture of food safety, health, and safety excellence by utilizing its extensive experience in food safety, quality, and Health and Safety management in the industry.
The institute offers Dubai Municipality, HABC & TSI-approved training, consulting services to clients across UAE.
This is a recommended training for Restaurant Managers, F&B Managers, HACCP Team Leaders, Internal Trainers, Production Managers, Chefs and Quality Controllers to learn an understand about food safety, HACCP methodology and principles.
This course is designed for food handlers, stewarding staff, food delivery drivers, butchers, and a person involved directly in food and food related industries, such as restaurants and hotels.
To Provide food safety and hygiene knowledge for Supervisors and Assistant Managers with the requirements of the food safety department of Dubai Municipality.
Acquire training to achieve the food safety management system, ISO 22000, This is a global standard for a business any where in the world is applicable!
This is a certification for the food establishment that includes knowledge about a range of measures that are designed to ensure food safety.Â
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