These courses focus on advanced food safety management, risk assessment, and compliance with local and international regulations, tailored for senior management and quality control teams.
DurationSaveFast's Advanced Food Safety and HACCP training equip professionals with expert knowledge in managing food safety risks and implementing HACCP systems.
These courses focus on advanced food safety management, risk assessment, and compliance with local and international regulations, tailored for senior management and quality control teams. Our courses include:
Highfield Award in Food Safety Advanced - Levels 02, 03, and 04
HACCP Level 02, 03, and 04
The Highfield Award in Food Safety Advanced Levels are designed for individuals working in
supervisory or management roles within the food industry, such as supervisors, team leaders, chefs, kitchen managers, and food safety professionals.
HACCP qualifications are designed for all persons responsible for the development and maintenance of HACCP systems in manufacturing, processing, catering, and retail food organizations, such as owners, managers, supervisors, food technologists, quality controllers, operations managers, production managers, and HACCP team members.
Approvals and Accreditations:
Certificate Validity: 05 Years or Lifetime
Mode of Training:
Why Make Us Unique:
Flexible Schedule/ Class timings
Hands-On Practical Training
Globally Diverse and Highly Qualified Faculty
SAVE FAST Fire and Safety training is an established training company approved by Dubai Civil Defence for delivering comprehensive fire safety programs. It is also Highfield Approved First Aid training center as per Federal Law No. 505 and the Dubai's Civil Defence strategic vision.
SAVE FAST trainers collectively bring an industry experience spanning nearly 50 years & pride itself on the high-quality training ability.
Core Values:
SFAST Trainers Are Approved By:
Highly Qualified
Acquire training to achieve the food safety management system, ISO 22000, This is a global standard for a business any where in the world is applicable!
It will teach you about supervisory role at all stages of production including cooking, preparation, delivery, food handling and purchasing. Examples relating to effective supervisory management will also be provided.
PIC level 3 training is offered by Boecker Public Health to help the candidates learn about effective management of food safety and ensuring proper compliance with Dubai food safety regulations.
A certificate will be provided to you upon completion. It states that you have successfully taken and completed HACCP intermediate training, Level 2. This workshop will show and provide you an understanding of the importance of HACCP and te
Level 3 Award In Food Safety Supervision for Manufacturing (QCF) training offered by Elite International Training & Educational Centre will teach you everything you need to know about food safety supervision for manufacturing (QCF).
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