These courses focus on advanced food safety management, risk assessment, and compliance with local and international regulations, tailored for senior management and quality control teams.
DurationSaveFast's Advanced Food Safety and HACCP training equip professionals with expert knowledge in managing food safety risks and implementing HACCP systems.
These courses focus on advanced food safety management, risk assessment, and compliance with local and international regulations, tailored for senior management and quality control teams. Our courses include:
Highfield Award in Food Safety Advanced - Levels 02, 03, and 04
HACCP Level 02, 03, and 04
The Highfield Award in Food Safety Advanced Levels are designed for individuals working in
supervisory or management roles within the food industry, such as supervisors, team leaders, chefs, kitchen managers, and food safety professionals.
HACCP qualifications are designed for all persons responsible for the development and maintenance of HACCP systems in manufacturing, processing, catering, and retail food organizations, such as owners, managers, supervisors, food technologists, quality controllers, operations managers, production managers, and HACCP team members.
Approvals and Accreditations:
Certificate Validity: 05 Years or Lifetime
Mode of Training:
Why Make Us Unique:
Flexible Schedule/ Class timings
Hands-On Practical Training
Globally Diverse and Highly Qualified Faculty
About SaveFast Training Academy
SaveFast is your trusted global partner, providing comprehensive training solutions across 14 industries. With international approvals and over 100,000 professionals trained, we offer a wide range of courses tailored to your needs.
Training across 14+ Industries
SaveFast Training Academy strives to be UAE’s leading one-stop-shop for all your training needs providing comprehensive courses in Advanced Medical Courses, BICSc, Fire Safety, Health and Safety, First Aid, Driver training and development, emergency response training,
Hospitality, food safety, PASMA, IOSH, and nursing assistant.
International Accreditations
Highfield International
AHA
ASHI
AREMT
AMCA
IOSH
BICSc
PMI
Government Approvals
Dubai Civil Defense
DCAS
KHDA
DHA
HAAD
MOHAP
Dubai Municipality
Recognized Expertise
SaveFast takes great pride in being the top choice for our trainees, with nearly 15,000 positive Google reviews and over 100,000 professionals trained across various industries.
Flexible Learning Options
At SaveFast Training Academy, we understand the diverse needs of professionals balancing their careers and personal commitments. That’s why we provide a range of learning options designed to fit your schedule and help you succeed.
Flexible Instalment Payment Options:
We make learning accessible with our easy installment payment plans, ensuring financial flexibility so you can focus on achieving your goals.
State-of-the-Art Technology:
SaveFast integrates cutting-edge tools like VR Fire Safety Training and the region’s only Fire Simulator Truck, offering immersive learning experiences that set us apart.
Flexible Scheduling:
We offer custom schedules, including weekend batches, evening sessions, and fast-track options, to cater to the busiest professionals.
Ongoing Support:
Our dedicated team ensures a seamless learning experience, providing guidance from course selection to certification completion.
Choose SaveFast Training Academy, where learning meets flexibility, innovation, and excellence.
Highly Qualified
Dubai Municipality Basic Food Safety Training Requirement for all food handlers.
The level 2: Basic Food Hygiene training is a computer-based PowerPoint presentation with set in videos. It is a one-day training with 6 hours duration; which includes two coffee breaks (5 minutes), a lunch break (30 minutes) and Examination
Level 2 will help you learn a great deal about Food Borne Diseases and different hazards associated with it. Level 3 will give you an in-depth knowledge of Microbiological hazards related to food safety. It sheds light on the most common foo
'Level 1 award in Food Safety' training is offered by Boecker Public Health to learn about the fundamental steps and principles of food safety. The program will also highlight the personal hygiene steps.
This is a recommended training for Restaurant Managers, F&B Managers, HACCP Team Leaders, Internal Trainers, Production Managers, Chefs and Quality Controllers to learn an understand about food safety, HACCP methodology and principles.
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