This Highfield Advanced Food Safety Level 4 training covers all the essential knowledge to maintain food safety in the workplace.
This Highfield Advanced Food Safety Level 4 training covers all the essential knowledge to maintain food safety in the workplace.
It looks at some of the overlooked areas related to food safety and hygiene to give you a thorough understanding of the steps and techniques to minimize the food safety risk.
Benefits:
KBSG Quality Certification Services is a leading third-party conformity assessment body accredited by EIAC (Emirates International Accreditation Centre) for HACCP/FSMS and QMS. It is also accredited by JAS-ANZ (Joint Accreditation for Australia and New Zealand).
Features:
This course is designed for food handlers, stewarding staff, food delivery drivers, butchers, and a person involved directly in food and food related industries, such as restaurants and hotels.
You will learn about compliance with the law, understanding what each crucial step of the HACCP implementation process entails and get familiar with working safely and efficiently.
The aim of the course is to develop knowledge about principles and practices of food hygiene in food processing environment, hotels and catering to ensure compliance with local legal food safety requirements.
It is designed to provide competency to manage food safety in Dubai with specific emphasis on the roles and responsibilities of the PIC. Designed to be a food safety guide for people with supervisory and managerial role
This is an awareness training on ISO 9001:2015, ISO 14001:2015 and ISO 45001:2018 (IA-9001,14001&18001). You will learn about the fundamentals of management systems integration especially those based on the integration of ISO 9001:2015, ISO
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