This is an excellent opportunity for High-school students who are interested in learning about Hospitality & Tourism.
DurationThis is an excellent opportunity for High-school students who are interested in learning about Hospitality & Tourism.
Structure:
The program can be organised into two parts. Part 1 can be studied while the student is in grade 11 and part 2 can be covered in grade 12.
Objectives:
- A blend of academic and practical learning
- Thinking about critical matters like operation and management skills.
EHH Education provides training courses for hospitality, tourism, general service industry and the aviation industry in an effort to provide qualified, competent and skilled human capital for all these sectors.
Anyone looking for a venue to receive recognition and validate their experience, EHH Education provides the right mix of courses and learning platform for all to achieve this.
EHH Education has always been on the lookout for passionate individuals who wish and aspire to further their career in hospitality, culinary and aviation industry.
The course provides a solid foundation for individuals seeking employment in the housekeeping industry and offers valuable skills for those who want to maintain a clean and organized home or workspace.
This course covers the core topics and areas related to Hospitality and Tourism Management. It will give you an overview of hospitality industry and tourism management along with teaching you good stratgies for improving business performance
A Butler Training course is a comprehensive program designed to equip students with the skills and knowledge required to become professional butlers in private homes, hotels, and other hospitality establishments.
This course discusses all the essential details and information you need to learn about Professional Waitering. It will teach you about the job, methods to prepare for it, what personality and traits are required and much more.
The waiter / waitress course aims to provide students with a comprehensive understanding of the role of a waiter/waitress, the importance of customer service, and the skills required to deliver high-quality service to guests.
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