This is an ideal course for high school students to learn about the exciting industry of tourism and hospitality. It is ideal for senior year school students to set up the foundation step for the young ones who are passionate about this indu
DurationThis is an ideal program for high school students to learn about the exciting industry of tourism and hospitality. It is ideal for senior year school students to set up the foundation step for the young ones who are passionate about this industry. It comes with an excellent opportunity to obtain a work experience thorough the summer industry project and placement.
It is a blend of practical and academic modules to think critically on matters like operational and management skills of this industry. Towards the end of each module, you will undergo a written assessment project or a practical assignment.
Outline:
- Overview of Hospitality and Tourism
- Food services operations (foundation)
- Hospitality Soft skills
- Fundamentals of events management
- Rooms Division operations (foundation)
- Introduction: Guest accounting
- Guest relations
- Introduction: Finance
- Hospitality Marketing
- Food production operations (foundation)
- Personal development
EHH Education provides training courses for hospitality, tourism, general service industry and the aviation industry in an effort to provide qualified, competent and skilled human capital for all these sectors.
Anyone looking for a venue to receive recognition and validate their experience, EHH Education provides the right mix of courses and learning platform for all to achieve this.
EHH Education has always been on the lookout for passionate individuals who wish and aspire to further their career in hospitality, culinary and aviation industry.
This is an intensive program where students will learn the concept of running a restaurant successfully.
This course discusses all the essential details and information you need to learn about Professional Waitering. It will teach you about the job, methods to prepare for it, what personality and traits are required and much more.
Hotel and restaurant managers are generally “people people.” They love contact with their guests, and enjoy providing the kind of customer service that brings people back to their establishments over and over again.
This is an International Diploma in Tourism and Hospitality and it is aimed for those aspiring individuals who wish to gain an insight into this vast and field. This qualification can help you get a job at a team member level.
Food and Beverage Services as a field requires aspirants to prepare, present as well as serve food and beverages to customers
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