This course is designed to assist food establishments to increase the knowledge of their employees in the hygienic operation in food production with the utmost aim of ensuring the supply of safe and wholesome food at all times especially for implementing GHP, HACCP, ISO etc.
DurationWhat is HACCP?
Hazard Analysis Critical Control Point (HACCP) is a management system designed to analyze the most significant hazards within a food business, and implement rigorous controls at the points where these can result in unsafe food, and therefore are critical to safety.
HACCP is the international standard for food safety management. It is a requirement of international trade (i.e. export) and an increasing part of national legal requirements around the globe.
Aim
It is important for all food companies to train the food handlers adequately to assure the production and delivery/serving of safe food to consumers. These courses are designed to assist food establishments to increase the knowledge of their employees in the hygienic operation in food production with the utmost aim of ensuring the supply of safe and wholesome food at all times, especially for implementing GHP, HACCP, ISO etc.
Requirements
Participants must at least have Food safety knowledge about Food Safety in Manufacturing / Catering. Participants must have a HACCP Level 3 Certificate for enrolling in HACCP level 04.
Approvals and Certifications
HACCP Training Level 3 & 4 Intermediate has a 5-year Certificate validity certified by TSI Quality
Objective
The objective of the qualification is to provide learners with the knowledge to implement an appropriate food safety management system based on HACCP principles.
Target Audience
This qualification is aimed at learners who are working at a management level in a catering or retail business or are members of the HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals involved in catering or retailing operations. It gives learners the skills to assist in the implementation of a HACCP system, to critically evaluate HACCP plans and to understand the importance of having an effective HACCP system in place in a catering business.
About SaveFast Training Academy
SaveFast is your trusted global partner, providing comprehensive training solutions across 14 industries. With international approvals and over 100,000 professionals trained, we offer a wide range of courses tailored to your needs.
Training across 14+ Industries
SaveFast Training Academy strives to be UAE’s leading one-stop-shop for all your training needs providing comprehensive courses in Advanced Medical Courses, BICSc, Fire Safety, Health and Safety, First Aid, Driver training and development, emergency response training,
Hospitality, food safety, PASMA, IOSH, and nursing assistant.
International Accreditations
Highfield International
AHA
ASHI
AREMT
AMCA
IOSH
BICSc
PMI
Government Approvals
Dubai Civil Defense
DCAS
KHDA
DHA
HAAD
MOHAP
Dubai Municipality
Recognized Expertise
SaveFast takes great pride in being the top choice for our trainees, with nearly 15,000 positive Google reviews and over 100,000 professionals trained across various industries.
Flexible Learning Options
At SaveFast Training Academy, we understand the diverse needs of professionals balancing their careers and personal commitments. That’s why we provide a range of learning options designed to fit your schedule and help you succeed.
Flexible Instalment Payment Options:
We make learning accessible with our easy installment payment plans, ensuring financial flexibility so you can focus on achieving your goals.
State-of-the-Art Technology:
SaveFast integrates cutting-edge tools like VR Fire Safety Training and the region’s only Fire Simulator Truck, offering immersive learning experiences that set us apart.
Flexible Scheduling:
We offer custom schedules, including weekend batches, evening sessions, and fast-track options, to cater to the busiest professionals.
Ongoing Support:
Our dedicated team ensures a seamless learning experience, providing guidance from course selection to certification completion.
Choose SaveFast Training Academy, where learning meets flexibility, innovation, and excellence.
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This qualification is aimed at the supervisors and managers working in a drink or food manufacturing or catering business environment. The knowledge acquired here lays the foundation for maintaining good practice in the production of safe fo
The aim of the course is to develop knowledge about principles and practices of food hygiene in food processing environment, hotels and catering to ensure compliance with local legal food safety requirements.
This is an HABC Level 1 International Award in Food Safety in Catering course designed to teach and equip you with the knowledge and skills as highlighted in this module of HABC.
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing, and handling of food.
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