The Advanced (Level 4) HACCP training course is designed for those working in any branch of the food industry at the Manager level. This includes ‘traditional’ supervisors and HACCP team leaders, but also anyone who needs a broad understandi
DurationHACCP (Hazards Analysis Critical Control Point) training is offered by Wisdom Star Quality and Standartzation LLC.
Purpose
To ensure the senior management /food safety team leader engaged in HACCP development and implementation in the food business and to ensure they have adequate knowledge in food safety management system.
The Advanced (Level 4) HACCP training course is designed for those working in any branch of the food industry at the Manager level. This includes ‘traditional’ supervisors and HACCP team leaders, but also anyone who needs a broad understanding of HACCP as part of their work.
Who can attend
A small group of senior staffs and those who are Quality control Managers, Hygiene Officers/managers, In-house the catering and hospitality industry.
Wisdom Star Quality & Standardization group is one of the recognized consultancies & training company in UAE.
We offer extensive range of trainings & consultation in all segments of Quality, Health Safety, Environment & Food Safety executed by certified industrial professionals, compliance with all regulatory requirement and accredited from Local/International awarding bodies.
This qualification is aimed at professionals who are responsible for developing and maintaining a HACCP system in a catering environment.
This is an accredited qualification by HABC and all employees responsible for the handling of food must attend this basic food safety training to learn the provisions of food safety, management and control.
Dubai Municipality accredited Basic Food Hygiene training for all food handlers.Basic Food Safety training program provides essential information for food handlers to ensure the production of safe food in compliance with the legal requiremen
This course is aimed at equipping all those who are involved in the development and maintenance of HACCP systems. It will give you all the underlying knowledge of implementing a food safety management system as per HACCP principles.
This training will give you the skills, knowledge and ability to assist in the development and maintenance of Food safety systems in a catering environment. You will learn how to implement an appropriate food safety management system by foll
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