The Advanced(Level 4) HACCP training course is designed for those working in any branch of the food industry at the Manager level.
DurationAn important aspect of food safety is a successful food safety system, Anyone working in the food industry needs to be aware of how this system works. Businesses may use a system designed to meet their needs.
To guarantee the senior management /food safety team leader engaged in HACCP development and implementation in the food business and to guarantee they have adequate knowledge in food safety management system.
The Advanced(Level 4) HACCP training course is designed for those working in any branch of the food industry at the Manager level. This incorporates ‘traditional’ supervisors and HACCP group leaders, but also anyone who needs a wide understanding of HACCP as part of their work.
National Quality Consultants L.L.C. (NQC) was established in 2014, it was launched by a visionary personality, as one of the leading companies in the fields of Safety and Food Hygiene Training, HACCP training, auditing & consultancy services to a broad range of industry sectors in UAE.
National Quality Consultants L.L.C. (NQC) is an authorized approved training wing from ADFCA (Abu Dhabi Food Control Authority) & HABC (Highfield Awarding Body for Compliance), In addition to this NQC offers consultation services for ISO 9001:2008, ISO 9001:2015
This course is designed to educate the professionals in food safety based on the control and analysis of hazards associated with the food.
This is an approved course by Dubai Municipality & HABC addressed to restaurant managers, F&B managers, HACCP team leaders, Production managers, Chefs, internal trainers and Quality Controllers.
Knowing the procedures required to develop food safety management systems based on HACCP principles
This is a recommended training for Restaurant Managers, F&B Managers, HACCP Team Leaders, Internal Trainers, Production Managers, Chefs and Quality Controllers to learn an understand about food safety, HACCP methodology and principles.
This is a comprehensive Person In Charge Level 3 training for Chefs, Managers, Supervisors etc. It covers a broad range of food safety principles and methodologies.
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