This course is conducted in accordance with the International HACCP Alliance standards and offers a solid understanding and foundation of food safety principles in practice.
DurationThis program is conducted in accordance with the International HACCP Alliance standards and offers a solid understanding and foundation of food safety principles in practice. It outlines all the recent developments in light of the marketplace requirements. Here, a customised proposal can also be catered to suit the learning requirements of your team.
Objectives:
- Identifying the critical safety issues relating to food handling, preparing and serving
- Will develop the record keeping and verification skills needed for the implementation and maintenance of a current HACCP plan
- Current HACCP methodology
Zoe Talent Solutions is a leading training institute that offers training in a wide range of fields and topics to help the aspiring and working professionals acquire adequate knowledge and skills to prosper in the corporate world.
All training programs offered by Zoe Talent Solutions are aimed at expanding the capability and skill-base of the individuals to perform better in their roles as an individual, team member or holding a managerial position.
Notable Features:
- 50+ expert trainers across the globe
- Training available for both the individuals and the companies
- Tailored training
- KHDA approved institute
This course is designed to teach the delegates about the application of ISO 22001:2005 (FSMS) and helps you with the essential auditing process.
Dubai Municipality Food Safety Training Requirement for Managers/ Supervisors.
Our training course about vacuum packing and modified atmosphere packing of food will give you a basic understanding of the vacuum packing processes and the importance of microbiological safety in their use.
You are eligible for the individual certificate with a validity of 5 years from HABC or TSI. This Person-In-Charge PIC (Level 3) training will teach you how to identify such practices that will land them in trouble and liable for an interna
These courses focus on advanced food safety management, risk assessment, and compliance with local and international regulations, tailored for senior management and quality control teams.
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