This course is conducted in accordance with the International HACCP Alliance standards and offers a solid understanding and foundation of food safety principles in practice.
This program is conducted in accordance with the International HACCP Alliance standards and offers a solid understanding and foundation of food safety principles in practice. It outlines all the recent developments in light of the marketplace requirements. Here, a customised proposal can also be catered to suit the learning requirements of your team.
Objectives:
- Identifying the critical safety issues relating to food handling, preparing and serving
- Will develop the record keeping and verification skills needed for the implementation and maintenance of a current HACCP plan
- Current HACCP methodology
Zoe Talent Solutions is a leading training institute that offers training in a wide range of fields and topics to help the aspiring and working professionals acquire adequate knowledge and skills to prosper in the corporate world.
All training programs offered by Zoe Talent Solutions are aimed at expanding the capability and skill-base of the individuals to perform better in their roles as an individual, team member or holding a managerial position.
Notable Features:
- 50+ expert trainers across the globe
- Training available for both the individuals and the companies
- Tailored training
- KHDA approved institute
(Institute Review)
55 years ago(Institute Review)
55 years agoFor all those involved in supervisory or managerial positions in catering businesses, this training will provide you with in-depth knowledge to provide proper guidance and advice on the management of food safety systems and staff in their wo
This is an awareness training on ISO 9001:2015, ISO 14001:2015 and ISO 45001:2018 (IA-9001,14001&18001). You will learn about the fundamentals of management systems integration especially those based on the integration of ISO 9001:2015, ISO
'BRC/IOP Global Standard (Food Safety)' training is offered by Mesk Management Sciences Institute. Kindly contact us to inquire and find out about the schedule and complete outline.
This course is aimed at equipping all those who are involved in the development and maintenance of HACCP systems. It will give you all the underlying knowledge of implementing a food safety management system as per HACCP principles.
The level 2: Basic Food Hygiene training is a computer-based PowerPoint presentation with set in videos. It is a one-day training with 6 hours duration; which includes two coffee breaks (5 minutes), a lunch break (30 minutes) and Examination
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