This comprehensive training program covers the principles of HACCP (Hazard Analysis and Critical Control Points) in-depth, focusing on both intermediate and advanced levels. It is designed for food safety managers, quality assurance professionals, and anyone responsible for implementing HACCP system
DurationThis comprehensive training program covers the principles of HACCP (Hazard Analysis and Critical Control Points) in-depth, focusing on both intermediate and advanced levels. It is designed for food safety managers, quality assurance professionals, and anyone responsible for implementing HACCP system
In today’s dynamic business environment, maintaining compliance, safety, and quality is essential for success. Romana Skills Training LLC is a KHDA & Dubai Municipality-approved training and consultancy provider dedicated to helping businesses enhance safety standards, meet regulatory requirements, and drive operational excellence.
We offer expert-led training and consulting services in Food Safety (HACCP, ISO 22000), Health & Safety (HSE), Quality Management, and Environmental Compliance, ensuring that organizations across various industries—food manufacturing, hospitality, healthcare, construction, and more—achieve full regulatory compliance and operational efficiency.
With a strong focus on tailored solutions, we empower businesses with practical knowledge and strategies that reduce risks, improve workforce competency, and enhance overall performance. Our commitment to excellence and continuous improvement has helped numerous clients meet Dubai Municipality, ISO, and global safety standards successfully.
Partner with Romana today and unlock excellence in safety and compliance!
Menu-Safe is another GHP and HACCP food safety management system designed for hospitality and food service that was developed by HACCP experts, approved by the EU and acknowledged by Codex Alimentarius.
This qualification is designed for all managers and supervisors working in the food business in the Emirates of Dubai covering the requirements of the Food Control Department of Dubai municipality.
This is a certified course and it is accredited by regulators of Wales and England. This qualification is accepted by Improve, (the sector skills council for food and drinking manufacturing industry). This level focuses on addressing the dif
The purpose of this training is to help you understand all the requirements described for Food Safety Management (FSM) standard FSSC 22000. You will find this training highly relevant if you are involved in FSM of food manufacturers.
Level 1 In Food Safety training is offered by Boecker Public Health. Boecker has partnered with 'Chartered Institute of Environmental Health' which offers e-learning training solutions.
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