This qualification is primarily aimed at senior supervisors/managers working within the food manufacturing industry, but will also be benefit to those working in catering and retail.
DurationPurpose
To ensure the senior management / food safety team leader engaged in HACCP development and implementation in food manufacturing companies have adequate in-depth knowledge in food safety management system.
This qualification is primarily aimed at senior supervisors/managers working within the food manufacturing industry, but will also be benefit to those working in catering and retail.
This Level 4 qualification covers the importance of Hazard Analysis and Critical Control Point (HACCP)-based food safety management procedures, the management and implementation of HACCP-based procedures, development of the procedures and the evaluation of the procedures.
Who can Attend
Training Approach
The Advanced HACCP training is a computer based Power Point presentation with set in videos.
It is 5 days training with 40 hours duration; which includes two coffee breaks (5 minutes), a lunch break (30 minutes) in each day.
TMC is a leading management consultancy & Training company committed to aligning employee development with the overall company culture and operating systems.
It empowers people and businesses to optimize their performance and output by offering tailored solutions for business excellence.
Focus Areas:
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