HACCP Level 4

by Tareeq Al Waha Experts

Acquire in-depth knowledge and understanding of the food safety management system to equip yourself with the right set of skills required for HACCP development and implementation in food manufacturing companies.

AED 950

Contact the Institutes

Fill this form
Tareeq Al Waha Experts Logo

img Duration

4 Days

Course Details

Acquire in-depth knowledge and understanding of the food safety management system to equip yourself with the right set of skills required for HACCP development and implementation in food manufacturing companies.

 

Learning Outcomes:

  • Importance of Hazard Analysis and Critical Control Point (HACCP)-based food safety management procedure
  • Development of the procedures
  • Management and implementation of HACCP-based procedures
  • Evaluation of the procedures
     

Tareeq Al Waha Experts is comprised of an experienced and qualified team of food safety professionals aiming to help the clients in achieving your business objectives.

 

Benefits:

  • Ensuring compliance
  • Creating efficiency
  • Minimizing risk
  • Achieving Third Party Accreditations

 

Why Choose US:

  • Professional& Experience Instructor
  • A user-friendly, affordable and flexible learning environment
  • Approved by Dubai Municipality and many International Awarding bodies such as AOSH, ASHI, PECB etc
  • Muweilah Branch

    Flat 104 building 1021 near bus station, Muweilah, Sharjah

2 Reviews

  • 0

    (Institute Review)

    55 years ago

    0
  • (Institute Review)

    55 years ago

Submit Your Course Review (For Enrolled Students Only)

This form is for submitting course reviews only. If you have questions about the course, please use the Ask Us? form.

Check out more HACCP courses in UAE

Check Safety First Limited Logo

HACCP Awareness

It is designed to give employees involved in the HACCP implementation, or who will be supporting the system, an overview of the importance of the HACCP system for the food safety and to explain the principles of the system, its implementatio

by Check Safety First Limited
Splendid Quality and Standardization Consultants Logo

Highfield Level 3 Award in Food Safety for Catering & Manufacturing

Intermediate Food Hygiene training is a qualification aimed at supervisors, team leaders, line managers working in the Food industries. The qualification is also suitable for those owning/managing smaller food businesses.

by Splendid Quality and Standardization Consultants
Check Safety First Limited Logo

Level 3 Award in HACCP for Manufacturing / Catering

This qualification is aimed at individuals responsible for assisting in the development and maintenance of HACCP systems and is intended predominantly for learners already working in manufacturing / catering and who have a sound knowledge of

by Check Safety First Limited
Orient Management Consulting & Training LLC Logo

HABC Level 3 International Award in Supervising HACCP for Catering/Manufacturing

This course is aimed at equipping all those who are involved in the development and maintenance of HACCP systems. It will give you all the underlying knowledge of implementing a food safety management system as per HACCP principles.

by Orient Management Consulting & Training LLC
  • Price
  • Start Date
  • Duration
Wisdom Star Quality and Standardization LLC Logo

Food Safety Risk Assessment Training

The chemical risk assessment training is a workshop. This course is designed to the risk assessors to assess risk of food safety by ranking risk on how serve they are .

by Wisdom Star Quality and Standardization LLC
  • Price
  • Start Date
  • Duration

© 2025 www.coursetakers.ae All Rights Reserved. Terms and Conditions of use | Privacy Policy